• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Spicy Marinara Sauce
  • Subscribe
  • Recipes
  • About
  • Shop
  • Contact
  • Photography

Planted in the Kitchen

  • Breakfast
  • Appetizers & Sides
  • Salad
  • Main Dish
  • Dessert
menu icon
go to homepage
search icon
Homepage link
  • Spicy Marinara Sauce
  • Subscribe
  • Recipes
  • About
  • Shop
  • Contact
  • Photography
×

Home » Breakfast

Breakfast

A round board filled with pancakes, waffles, fruit, yogurt, and syrup

Breakfast Charcuterie Board

A hand holding up a wooden stick with one piece of strawberry, melon, pineapple, grape, blueberry, and blackberry

Rainbow Fruit Skewers

A breakfast burrito that has been sliced in half and is presented on a plate with fresh fruit.

Vegan Breakfast Burrito

An overhead shot of crispy diced potatoes, garnished with salt and fresh herbs.

Air Fryer Breakfast Potatoes

A stack of colorful pancakes with frozen fruit on top and a drizzle of white sugar sauce on top.

Easy Vegan Pancakes

A bright pink smoothie bowl garnished with fresh berries and figs.

Cherry Smoothie Recipe

Primary Sidebar

Picture of Kelsey Riley, author of Planted in the Kitchen.

Hi, I'm Kelsey!

Welcome to Planted in the Kitchen

Here you'll find delicious, healthy, and easy vegan recipes. I'm a registered nurse turned blogger with a passion for plant based food.

More about me

As Seen In

Pictures of logos that Planted in the Kitchen has been featured in, Allrecipes Homemade Podcast, Thrive, Yahoo News, Plant Based News, Better Homes and Gardens, Plant Based, Vegan Food and Living, Fox News, Vegan Life.

Sign up for my email list!

Memorial Day Dishes

  • Vegan Charcuterie Board
  • Rainbow Fruit Skewers
  • Greek Cucumber Salad
  • Mango Popsicles
  • Vegan Pasta Salad
  • Easy Guacamole Recipe

Popular Posts

  • San Marzano Tomato Sauce
  • Spicy Vegan Chicken Sandwich
  • Spicy Cashew Dressing
  • Vegan Fruit Dip Recipe
  • Coconut Smoothie
  • Buffalo Cauliflower Sandwich

Footer

Back to top

© 2022 Planted in the Kitchen • Privacy Policy • Disclosure Policy • Terms & Conditions