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Home » Smoothies

Published: Aug 26, 2025 by Kelsey· This post may contain affiliate links ·

Blueberry Peanut Butter Smoothie

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This light and refreshing blueberry peanut butter smoothie is made with nourishing ingredients and takes just 5 minutes to make!

A blueberry smoothie.

Smoothies are a great way to get a variety of nutrients in one easy to make recipe.

This frosty peanut butter blueberry smoothie recipe is full of flavor and you'll want to add it to your weekly breakfast or snack rotation.

Try my Coconut Smoothie and Blueberry Spinach Smoothie next!

Jump to:
  • Reasons You Will Love This Recipe
  • Ingredient Notes
  • Substitutions & Additions
  • Step by Step Instructions
  • Frequently Asked Questions
  • Topping Recommendations
  • More Breakfast Recipes to Try Next
  • Blueberry Peanut Butter Smoothie

Reasons You Will Love This Recipe

  • Easy to make: You can make this recipe and clean up in less than 5 minutes.
  • Vegan, vegetarian, and dairy-free: This vegan peanut butter smoothie does not contain any animal products. That makes it vegan, vegetarian, plant-based, and dairy-free.
  • Gluten-Free: We don't use any wheat or gluten in this recipe making it a great gluten-free smoothie recipe.

Ingredient Notes

Small white bowls with ingredients for a peanut butter blueberry smoothie.

Blueberries: You can use either fresh or frozen blueberries in this berry peanut butter smoothie.

Banana: Frozen banana is the best choice in this recipe to help make the smoothie extra cold and creamy.

Milk: We use oat milk in this recipe to make things extra creamy.

Peanut butter: I prefer to use creamy peanut butter in this recipe but you can use chunky peanut butter if that's what you have on hand.

See the recipe card below for a full list of ingredients and quantities.

Substitutions & Additions

Milk: You can use any type of milk that you prefer in this smoothie.

Nut butter: we use peanut butter in this recipe but you can swap it out for almond butter, sun butter, or any other nut butter that you prefer.

Berries: This recipe calls for blueberries but you can either add in extra berries or swap for a different berry.

Top Tip: Use frozen fruit in your smoothies to get a more frozen, creamier consistency. Either buy the fruit from the frozen section at your grocery store or freeze it in advance.

Step by Step Instructions

4 pictures labeled step 1-step 4 for how to make a blueberry smoothie.

Step 1: Gather your ingredients and make any changes or substitutions at this time.

Step 2: Combine all ingredients in a blender. If you choose to add any leafy greens to this smoothie as an addition, blend the greens and milk first before adding the other ingredients.

Step 3: Blend until the consistency is smooth and creamy. As the smoothie blends you can add more frozen fruit or ice cubes for a thicker consistency or more liquid for a thinner consistency.

Step 4: Pour the smoothie into a cup or bowl, garnish as desired, and enjoy right away.

Frequently Asked Questions

Do I need to freeze the fruit in advance?

While it is not absolutely necessary, freezing the fruit before you put it in your smoothie is a great way to get more of a frozen, frosty consistency. If you don't have time to freeze the fruit in advance you can add ice to the smoothie instead.

How do I make my smoothie thick enough for a smoothie bowl?

If you are planning to make a smoothie bowl, make sure that all of the fruit is frozen prior to blending. I also recommend adding the liquid slowly to make sure you can get the consistency you are looking for. Add just enough milk to make things creamy without making it too runny and liquidy.

Topping Recommendations

This peanut butter blueberry smoothie is delicious when enjoyed on its own. With that being said, these are some of my favorite recommendations for toppings or garnishes:

  • Extra peanut butter
  • Almond butter
  • Crushed or chopped peanuts
  • Crushed or chopped almonds
  • Fresh or frozen berries
  • Fresh mint sprigs
Blueberry smoothie with shaved almonds on top.

More Breakfast Recipes to Try Next

  • A layered salad in a mason jar.
    Mason Jar Caesar Salads
  • A clear cup filled with chia pudding and peanut butter.
    Peanut Butter Chia Pudding
  • A bowl filled with gnocchi, vegetables, and basil.
    Sheet Pan Gnocchi
  • Peanut butter overnight oats in a jar with fresh fruit and a spoon.
    Peanut Butter & Jelly Overnight Oats

If you loved this recipe or any recipe on my website, please consider leaving a star rating or a comment below. I love hearing your feedback!

A blueberry smoothie in a clear cup.

Blueberry Peanut Butter Smoothie

Kelsey Riley
This light and refreshing blueberry peanut butter smoothie is made with nourishing ingredients and takes just 5 minutes to make!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Breakfast
Cuisine American
Servings 2
Calories 286 kcal

Equipment

  • Blender

Ingredients
  

  • 1 frozen banana
  • 1 cup frozen blueberries
  • 2 tablespoon peanut butter
  • 1½ cup oat milk

Instructions
 

  • Combine everything in a blender and blend until smooth and creamy.
  • Add any toppings and serve right away.

Notes

To make this smoothie thicker add less oat milk. If you want a thinner smoothie you can add more oat milk.

Nutrition

Calories: 286kcalCarbohydrates: 45gProtein: 8gFat: 10gCholesterol: 0mgSodium: 155mgFiber: 6gSugar: 30gVitamin A: 447IUVitamin C: 12mgCalcium: 274mgIron: 2mg
Tried this recipe?Tag @plantedinthekitchen or tag #plantedinthekitchen!

More Vegan & Plant-Based Smoothies

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    Blackberry Strawberry Banana Smoothie
  • A brown coconut bowl with an orange smoothie inside. The smoothie is garnished with coconut flakes and fresh mint.
    Mango Smoothie
  • A picture of a white smoothie inside a coconut bowl, garnished with fresh mint and coconut flakes. There is a white linen cloth, fresh coconut, and part of a wooden spoon shown decoratively in the background.
    Coconut Smoothie
  • A bright yellow smoothie bowl in a white dish. It is garnished with white coconut flakes and a sprig of light green mint. There is a pineapple, white linen cloth, and more mint in the background.
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About Kelsey

Planted in the Kitchen is a (mostly) plant-based food blog full of easy & flavorful recipes!

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On my blog you will find delicious and easy recipes! I'm a registered nurse turned blogger with a passion for plant-based food.

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