Chia seed pudding is healthy, refreshing, and really easy to make! It's the perfect recipe for an easy morning or a nutritious snack on the go.
I've always been a huge fan of meal prepping my breakfasts and snacks ahead of time in order to have a smooth and easy morning. You can prep this chia pudding the night before and save it in an airtight container in your fridge for up to five days.
It's delicious to eat on it's own but also great mixed in with other foods! I personally love mixing a scoop in with my smoothies and my oatmeal for a boost of nutrients. You can even get a little creative and make a plant-based parfait with vegan yogurt, fresh fruit, and a bit of granola.
This chia pudding is healthy enough for breakfast but sweet enough for dessert.
The chia seeds are nutrient-dense and contain a great variety of vitamins and minerals. This tasty treat is also a great way to get a boost of hydration!
Spice things up and easily modify the recipe to your taste. Add a little maple syrup or organic sugar to sweeten the pudding, and maybe even add a scoop of superfood powder for natural food coloring and a pop of color. Now grab your ingredients and let's get cooking!
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Chia Seed Pudding
- 1 cup plant-based milk I like to use almond milk
- ¼ cup chia seeds
- 1 tsp maple syrup
- ¼ tsp vanilla extract
- Mix all ingredients together in a mason jar, cover, and store in the fridge.
- Remove from fridge and stir again after ten minutes to prevent clumping of the chia seeds.
- Place back in the fridge for about two hours or until a thick, creamy consistency has formed.