Chia Seed Pudding

Chia seed pudding is healthy, refreshing, and really easy to make! It's the perfect recipe for an easy morning or a nutritious snack on the go.

I've always been a huge fan of meal prepping my breakfasts and snacks ahead of time in order to have a smooth and easy morning. You can prep this chia pudding the night before and save it in an airtight container in your fridge for up to five days.

It's delicious to eat on it's own but also great mixed in with other foods! I personally love mixing a scoop in with my smoothies and my oatmeal for a boost of nutrients. You can even get a little creative and make a plant-based parfait with vegan yogurt, fresh fruit, and a bit of granola.

This chia pudding is healthy enough for breakfast but sweet enough for dessert.

The chia seeds are nutrient-dense and contain a great variety of vitamins and minerals. This tasty treat is also a great way to get a boost of hydration!

Spice things up and easily modify the recipe to your taste. Add a little maple syrup or organic sugar to sweeten the pudding, and maybe even add a scoop of superfood powder for natural food coloring and a pop of color. Now grab your ingredients and let's get cooking!

Your feedback is important to me! If you try this recipe, please leave a star rating and a comment below. This helps me improve my recipes and helps others find these recipes as well. Thank you!

Chia Seed Pudding

Planted in the Kitchen

This recipe for chia seed pudding is easy to make with only 4 ingredients. Enjoy a rich and creamy, healthy treat that is filled with nutrients.

Print Recipe Pin Recipe

Prep Time 2 mins

Total Time 2 hrs

Course Breakfast, Dessert

Cuisine American

Servings 2

Calories 167 kcal

Ingredients

  

• 1 cup plant-based milk I like to use almond milk
• ¼ cup chia seeds
• 1 tsp maple syrup
• ¼ tsp vanilla extract

Instructions

 

• Mix all ingredients together in a mason jar, cover, and store in the fridge.
• Remove from fridge and stir again after ten minutes to prevent clumping of the chia seeds.
• Place back in the fridge for about two hours or until a thick, creamy consistency has formed.

Notes

Mixing the chia pudding again at the ten minute mark is crucial to prevent clumping, don't skip this step!

You can enjoy your chia pudding on its own, with fresh fruit, or mixed into your smoothies or oatmeal.

For an extra pop of color and boost of nutrients, add a scoop of superfood powder. I like using spirulina powder or dragon fruit powder.

Use slightly more or less plant-based milk to change the consistency of your pudding.

I usually use almond milk but you can experiment with using different plant-based milks. Using coconut milk with give you a sweeter and creamier end result. 

You can store your chia pudding in the fridge for up to 5 days in an air-tight container.

Keyword Chia Seed Pudding, Easy, Healthy

• Spirulina Smoothie
• How to Make the Perfect Smoothie Bowl