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Home » Breakfast » Raspberry Oatmeal

Published: Apr 19, 2020 · Modified: Sep 6, 2022 by Kelsey· This post may contain affiliate links ·

Raspberry Oatmeal

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This berry oatmeal is a quick and easy vegan breakfast recipe that will keep you satisfied and full until lunchtime.

A completed picture of raspberry oatmeal garnish with fruit and granola, orange juice being poured in the background and a bowl of strawberries in the background.

I'm always on the lookout for a new vegan oatmeal recipe, and this one certainly does not disappoint.

This simple breakfast idea is great if you're looking for an easy way to spice up your morning meals. It's really easy to make and uses just a few simple plant-based ingredients.

This is also a yummy breakfast for kids that they will love! The beautiful pink color makes things fun and exciting.

This article discusses the nutritional benefits of oats, which makes this a healthy breakfast recipe.

Ingredients

A picture with 4 small white bowls containing ingredients, one with frozen raspberries, one with oat milk, one with oatmeal, and one with fresh raspberries.

Oatmeal: I personally love using classic rolled oats when I make oatmeal, but there are tons of great choices when it comes to oatmeal selection.

From rolled oats to steel cut, or quick oats, there are so many options to choose from. Here is a great resource talking all about the different varieties of oats and each of their benefits.

Oat Milk: I use half water and half plant-based milk when cooking my oats to make things extra creamy and delicious.

Raspberries: Again with the half and half trend, I like using half fresh raspberries and half frozen in this recipe. Using frozen raspberries to stir into the oats gives a more intense pop of pink color. Then I use the fresh berries to garnish and top at the end.

Optional Ingredients: Fresh fruit (especially berries), granola, coconut flakes, or a drizzle of maple syrup.

A horizontal picture containing pink raspberry oatmeal. A glass of orange juice, bowl of strawberries, a white cloth napkin, and a spoon are in the background

Directions

  1. Cook your oatmeal on the stovetop using half water and half almond milk. If you like your oats with a thicker or thinner consistency, adjust liquids accordingly.
  2. In the last couple minutes of cooking your oats stir in your raspberries, maple syrup, and stir well, you will get a beautiful pink color! I noticed that when I used frozen raspberries, the pink was more vibrant.
  3. Transfer oats to a bowl and add your toppings.

Substitutions and Additions

You can use any type of oatmeal you have on hand, see link above for some options!

If you don't have oat milk you can substitute any type of plant-based milk such as almond milk, soy milk, etc. You can also omit the plant milk and just use water if you prefer.

If you want your oats to be a little sweeter you can add maple syrup, agave nectar, or organic cane sugar.

Last but not least, I love garnishing my oats with fresh fruit and granola.

Finished picture of pink raspberry oatmeal, garnished with raspberries, strawberries, and granola.

Be sure to try some of my other plant based recipes:

  • Blueberry Muffin Smoothie
  • Creamy Overnight Oats
  • Chia Seed Pudding
Pink raspberry oatmeal in a white bowl, garnished with fresh raspberries and strawberries. There is a bowl of strawberries and orange juice in the background.

Raspberry Oatmeal

Kelsey Riley
This berry oatmeal is a quick and easy vegan breakfast recipe that will keep you full until lunchtime.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 2 mins
Cook Time 10 mins
Total Time 12 mins
Course Breakfast
Cuisine American
Servings 2 people
Calories 204 kcal

Ingredients
  

  • 1 cup uncooked oats
  • ½ cup oat milk
  • ½ cup water
  • ½ cup raspberries fresh or frozen, or half of each

Optional Ingredients

  • 1 tablespoon maple syrup
  • ¼ cup fresh berries

Instructions
 

  • Cook the oatmeal on the stovetop using the water and oat milk. If you like your oats with a thicker or thinner consistency, adjust liquids accordingly.
  • In the last couple minutes of cooking your oats stir in your raspberries, maple syrup (if you want), and stir well, you will get a beautiful pink color! I like to stir in the frozen raspberries and use the fresh raspberries at the end to garnish.
  • Transfer to a bowl (or bowls), top and garnish with any preferred ingredients, and enjoy!

Notes

I use the frozen raspberries to mix into the oats for a better pop of color, but you can use fresh raspberries if you prefer.
You can use 1 tablespoon of maple syrup to sweeten your oatmeal.

Nutrition

Calories: 204kcal
Tried this recipe?Tag @plantedinthekitchen or tag #plantedinthekitchen!

Food Safety Tips

  • Don't leave food sitting out at room temperature for extended periods
  • Never leave cooking food unattended
  • Use oils with high smoking point to avoid harmful compounds
  • Always have good ventilation when using a gas stove

If you try this recipe please leave a star rating below, this helps others find my recipes.

If you snap a picture and share it on Instagram be sure to tag me @plantedinthekitchen or use #plantedinthekitchen in the caption for the chance to be shared on my story!

More Vegan & Plant-Based Breakfast Recipes

  • Cinnamon Roll Overnight Oats
  • Blackberry Strawberry Banana Smoothie
  • Vegan Cranberry Orange Muffins
  • Garlic Rosemary Roasted Potatoes

About Kelsey

Planted in the Kitchen is a plant based food blog. Here you will find healthy and delicious vegan recipes!

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Here you'll find delicious, healthy, and easy vegan recipes. I'm a registered nurse turned blogger with a passion for plant based food.

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