These creamy overnight oats are so delicious and super easy to make! Packed with nutritious oatmeal, rich plant-based yogurt, and almond milk, meal prepping breakfast might be your new favorite thing.
These refreshingly creamy overnight oats are also perfect for a "grab and go" breakfast and a great way to simplify your morning routine. When breakfast is prepped the night before you can spend more time sleeping in or enjoying your coffee before starting your day.
I love adding a scoop of peanut or almond butter to give a little protein boost to my oatmeal. You can also add your favorite fruit (fresh or frozen), cinnamon, maple syrup, or any of your favorite oat companions.
This recipe is a trendy spin on a classic breakfast recipe but it's so good that you can eat it as a snack or even as a lighter dessert... I know, I know, I'm wild!
Creamy Overnight Oats
- 1 cup oats uncooked
- ½ cup plant-based yogurt I used vanilla for extra flavor
- 1 cup plant-based milk I used almond
- Mix all ingredients together and store in the fridge in a covered container.
- Let sit at least an hour (ideally overnight). Remove from the fridge, stir, and enjoy!
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If you are looking for other easy make-ahead recipes, be sure to try my Chia Seed Pudding next!