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Home » Breakfast » Blueberry Smoothie

Published: Jun 9, 2019 · Modified: Sep 6, 2022 by Kelsey· This post may contain affiliate links ·

Blueberry Smoothie

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This plant based smoothie is packed with all of the delicious flavor, color, and nutritional benefits that come from blueberries, and is the perfect way to start your morning!

Blueberry smoothie in a fresh coconut. Garnished with fresh mint and there is a spoon dipped in.

I love this recipe because it is so quick and easy to make. That makes it perfect for a fast breakfast on a busy morning or a refreshing snack or treat that you can make in a pinch.

This blueberry smoothie bowl is made using super simple ingredients that you can easily store in your fridge and freezer.

Ingredients

White bowls, each holding: oat milk, blackberries, blueberries, and sliced banana.

Blueberries: They are the star of the show in this vegan smoothie recipe. I like to pre-freeze all of the fruit for my smoothies to get a frozen and creamy consistency.

Along with the beautiful color and sweet taste, blueberries have a ton of nutritional benefits that make me love this recipe even more!

Blackberries: The blackberries add more sweetness and great berry flavor to this blueberry smoothie recipe. You can omit if necessary, but I don't recommend it.

Banana: I should have called this recipe a blueberry banana smoothie, because the banana is just as important as the blueberries.

Adding a banana is the best way to sweeten a smoothie in my opinion. Freeze it ahead of time for an extra smooth and creamy texture.

If you must omit the banana, I recommend substituting a cup of ice and half a cup of vanilla vegan yogurt in its place.

Oat Milk: I love to make a good oat milk smoothie. In my opinion, making a smoothie with oat milk as the liquid base will give you an amazingly creamy and sweet flavor and texture.

If you don't have oat milk, you can use any other plant-based milk in its place.

See recipe card for quantities.

Instructions

This is such an easy smoothie recipe (yay)!

Simply add everything to your blender and blend until smooth and creamy.

You can troubleshoot or adjust as you prefer. You can add extra ice to make things a little frostier, extra oat milk to make it less thick. Even add a little maple syrup to sweeten things up more if you want.

A purple smoothie garnished with fresh mint and coconut flakes. There is a spoon dipped into the smoothie. The smoothie is in half of a fresh coconut.

Tips and Tricks

My number one trick for smoothies like this, is to freeze ALL of your fruit in advance.

You can usually buy frozen berries in the frozen foods section at the grocery store and that's a great way to skip a step.

I buy a huge bunch or two of ripe bananas every week (we make a lot of smoothies at my house) and freeze them in a large Ziploc bag. This way I always have plenty of frozen fruit ready to go.

Another trick is that you can easily make this a blueberry protein smoothie by adding either a scoop of your favorite vegan protein powder, or a tablespoon of nut butter.

Be sure to try some of my other delicious smoothie recipes:

  • Blueberry Spinach Smoothie
  • Kale Avocado Smoothie
  • Dragon Fruit Smoothie Bowl
  • Spirulina Smoothie
A blueberry smoothie in half of a coconut. Garnished with coconut shreds and fresh mint.

Blueberry Smoothie

Kelsey Riley
This vegan smoothie is filled with sweet fruit and creamy oat milk. It makes the perfect breakfast, snack, or frosty treat!
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins
Course Breakfast
Cuisine American
Servings 2
Calories 174 kcal

Equipment

  • Blender

Ingredients
  

  • 1 cup Blueberries frozen
  • 1 cup Oat Milk
  • ½ cup Blackberries frozen
  • 1 Banana frozen

Instructions
 

  • Combine all ingredients in a high speed blender.
  • Blend until smooth and creamy.

Notes

Be sure to use frozen fruit in this recipe. If you don't have frozen fruit ready to go, add one cup of ice to the blender. 
You can substitute the oat milk for any other plant-based milk that you like best. 

Nutrition

Calories: 174kcal
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More Vegan & Plant-Based Breakfast Recipes

  • Cinnamon Roll Overnight Oats
  • Blackberry Strawberry Banana Smoothie
  • Vegan Cranberry Orange Muffins
  • Garlic Rosemary Roasted Potatoes

About Kelsey

Planted in the Kitchen is a plant based food blog. Here you will find healthy and delicious vegan recipes!

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Here you'll find delicious, healthy, and easy vegan recipes. I'm a registered nurse turned blogger with a passion for plant based food.

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