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Accessibility Policy

Updated January 11, 2025

General

Planted in the Kitchen strives to ensure that its services are accessible to people with disabilities. Planted in the Kitchen has invested a significant amount of resources to help ensure that its website is made easier to use and more accessible for people with disabilities, with the strong belief that website accessibility efforts assist all users and that every person has the right to live with dignity, equality, comfort and independence.

Disclaimer

Planted in the Kitchen continues its efforts to constantly improve the accessibility of its site and services in the belief that it is our collective moral obligation to allow seamless, accessible and unhindered use also for those of us with disabilities.

In an ongoing effort to continually improve and remediate accessibility issues, we also regularly scan plantedinthekitchen.com to identify and fix every possible accessibility barrier on our site. Despite our efforts to make all pages and content on plantedinthekitchen.com fully accessible, some content may not have yet been fully adapted to the strictest accessibility standards. This may be a result of not having found or identified the most appropriate technological solution.

If you are experiencing difficulty with any content on plantedinthekitchen.com or require assistance with any part of our site, please contact us during normal business hours as detailed below and we will be happy to assist.

Contact Us

If you wish to report an accessibility issue, have any questions or need assistance, please contact Planted in the Kitchen as follows:

Email: [email protected]

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Picture of Kelsey Riley, author of Planted in the Kitchen.

Hi, I'm Kelsey!

Welcome to Planted in the Kitchen

On my blog you will find delicious and easy recipes! I'm a registered nurse turned blogger with a passion for plant-based food.

More about me

As Seen In

Pictures of logos that Planted in the Kitchen has been featured in, Allrecipes Homemade Podcast, Thrive, Yahoo News, Plant Based News, Better Homes and Gardens, Plant Based, Vegan Food and Living, Fox News, Vegan Life.

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Popular Posts

  • A mason jar filled with overnight oatmeal and topped with blueberries and fresh mint
    Chia Seed Overnight Oats
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    Spicy Peanut Noodles
  • A creamy orange salad dressing in a white bowl. There are supporting ingredients around the bowl including: cilantro, cashews, red pepper flakes, a sliced lime, and salt
    Spicy Cashew Dressing
  • A glass filled with a layer of purple yogurt, chia pudding, blue yogurt, and blueberries on top.
    Chia Seed Parfait
  • A white bowl filled with chia seed pudding. There are blackberries, blueberries, and fresh mint leave on top.
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  • A fruit platter with fresh berries, melon, and dragon fruit with a homemade fruit dip in the center.
    Vegan Fruit Dip Recipe

Plant-Forward Recipes

  • Peanut mandarin orange salad with fresh lettuce, cabbage, carrots, edamame, oranges, and sesame seeds.
    Mandarin Crunch Salad
  • A white bowl filled with vegetables including: carrots, cucumbers, green onions, cilantro, green cabbage, red cabbage. It also has brown rice, almonds, and tofu with a brown sauce.
    Tofu Buddha Bowl
  • A white bowl filled with chickpeas, cucumbers, tomatoes, basil.
    Cucumber Chickpea Salad
  • Roasted Red Pepper Sauce
  • A large white bowl filled will cucumbers, tomatoes, greens, pink pickled red onions, and falafel.
    Falafel Bowl
  • A white bowl filled with chia seed pudding. There are blackberries, blueberries, and fresh mint leave on top.
    Chia Seed Pudding

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