If you’re looking for delicious plant based breakfast ideas, this smoothie is a total game changer. This refreshing, easy to make, smoothie bowl is made using fresh, tropical fruit and tastes like you’re on vacation.
My favorite thing about this dragon fruit smoothie recipe is the light, tropical flavors. This is a great way to cool off in the summer heat, celebrate a vacation morning, or just enjoy as a treat on your back patio in the sun.
This recipe is great for a variety of dietary preferences and is perfect for a delicious, naturally gluten free vegan breakfast option. If you’re looking for other great smoothie or smoothie bowl ideas, you can try my Blueberry Spinach Smoothie and Green Citrus Smoothie as well!
Dragon Fruit: Also known as pitaya, is a tropical fruit with a texture similar to kiwi fruit. This article is super helpful and talks all about dragon fruit and some of its nutritional benefits!
Frozen Banana: Using frozen banana is my best and favorite secret to making a thick smoothie bowl. By freezing your banana before blending your ingredients together, your end results are much thicker, creamier, and perfect for scooping up with a spoon.
Pineapple: The pineapple in the recipe gives a sweet boost of flavor.
Mango: Another delicious addition of fruit, the mango adds more dynamic flavor to the recipe and brightens it up with bright, sunny flavor.
Coconut Water: I used coconut water as my liquid base to bring out more summer flavors. Feel free to swap for a nut-based milk, or a splash of coconut milk instead.
Try some of my other delicious vegan recipes:
Dragon Fruit Smoothie
- High speed blender
- 1 banana frozen
- ½ cup dragon fruit
- ½ cup pineapple frozen
- ½ cup mango frozen
- 1 cup coconut water
- Place all ingredients in a high speed blender and blend until smooth and creamy.
- Pour in a cup or bowl and garnish with fresh fruit.
If you try this recipe, be sure to leave a star rating and share it and tag me on instagram using #plantedinthekitchen