This sweet, plant based smoothie is perfect for a vegan breakfast on the go, a fruit-filled snack, or even a refreshing dessert!
This blueberry oatmeal smoothie is one of my favorite breakfast ideas for kids! They love the sweet combination of flavors and the frosty, cold consistency. You'll love all of the good ingredients that it's made with.
One thing that really sets this smoothie apart from others is the texture that comes from the oats and plant based yogurt. It has a wonderfully thick consistency that makes it extra satisfying.
If you're feeling really adventurous, you can use a popsicle kit and freeze this smoothie to make yummy blueberry muffin flavored ice pops!
Just like the name says, this is a combination of two of my favorite breakfast foods, blueberry muffins and smoothies (YUM)! It's pretty hard to go wrong when you're mixing and matching such delicious flavors.
All that it takes to make this easy meal is creamy plant-based yogurt and plant-based milk, frozen berries and bananas, and nourishing rolled oats.
Check out this article which talks about some of the best vegan yogurts if you're in need of a little inspiration.
This smoothie is naturally vegan and gluten-free, which makes it an all-around crowd pleaser. Make a large batch the next time you have guests over for breakfast or brunch and you're sure to win over their tastebuds and hearts.
I also love that this smoothie is lower in calories but tastes like a treat! If you're currently looking for some ideas for a lower calorie diet, check out this article for some tips and ideas!
Try one of my other easy vegan recipes next:
Blueberry Muffin Smoothie
- High speed blender
- 1 Banana frozen
- 1 cup Blueberries frozen
- ½ cup Almond Milk
- ¼ cup Oatmeal uncooked
- ¼ cup Plant-Based Yogurt vanilla flavored
- Combine all ingredients in your high speed blender and blend until smooth and creamy.
- Garnish with fresh fruit, seeds, or any of your favorite toppings (optional).
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