This sweet, plant based smoothie is perfect for a vegan breakfast on the go, a fruit-filled snack, or even a refreshing dessert!

A purple smoothie garnished with green mint, uncooked oatmeal, sitting on a blue and white striped dish towel.

This blueberry oatmeal smoothie is one of my favorite breakfast ideas for kids! They love the sweet combination of flavors and the frosty, cold consistency. You'll love all of the good ingredients that it's made with.

One thing that really sets this smoothie apart from others is the texture that comes from the oats and plant based yogurt. It has a wonderfully thick consistency that makes it extra satisfying.

If you're feeling really adventurous, you can use a popsicle kit and freeze this smoothie to make yummy blueberry muffin flavored ice pops!

Picture of small clear and white bowls filled with oats, sliced bananas, blueberries, yogurt, and almond milk. — Ingredients

Just like the name says, this is a combination of two of my favorite breakfast foods, blueberry muffins and smoothies (YUM)! It's pretty hard to go wrong when you're mixing and matching such delicious flavors.

All that it takes to make this easy meal is creamy plant-based yogurt and plant-based milk, frozen berries and bananas, and nourishing rolled oats.

Check out this article which talks about some of the best vegan yogurts if you're in need of a little inspiration.

This smoothie is naturally vegan and gluten-free, which makes it an all-around crowd pleaser. Make a large batch the next time you have guests over for breakfast or brunch and you're sure to win over their tastebuds and hearts.

I also love that this smoothie is lower in calories but tastes like a treat! If you're currently looking for some ideas for a lower calorie diet, check out this article for some tips and ideas!

Picture of a purple blueberry smoothie garnished with mint and oats.

Try one of my other easy vegan recipes next:

Sweet Potato Power Bowl with Tahini Dressing

Kale Avocado Smoothie

Watermelon Ice Pops

Chia Seed Overnight Oats

Green Apple Smoothie

A purple/blue smoothie in a mason jar, garnished with uncooked oatmeal and a bright green sprig of mint. There are blueberries and oats in the background.

Blueberry Muffin Smoothie

Kelsey Riley

This light and refreshing smoothie is the perfect easy breakfast recipe that will keep you full all morning long.

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 5

Total Time 5

Course Breakfast, Snack

Cuisine American

Servings

Calories 185 kcal

Equipment

▢
High speed blender

Ingredients

Instructions

Combine all ingredients in your high speed blender and blend until smooth and creamy.
Garnish with fresh fruit, seeds, or any of your favorite toppings (optional).

Notes

You can adjust the thickness of your smoothie. If you want to make it thicker, add ½ cup ice at a time. If you want to make it less thick, add extra almond milk.

If you don't have almond milk on hand you can substitute 1 cup of any plant-based milk in it's place.

If your fruit isn't frozen in advance, you can use fresh banana and blueberries, just add 1 cup of ice to the smoothie.

Nutrition

Calories: 185kcal

Tried this recipe?Tag @plantedinthekitchen or tag #plantedinthekitchen!

If you try this recipe please leave a star rating below, this helps others find my recipes.

If you snap a picture and share it on Instagram be sure to tag me @plantedinthekitchen or use #plantedinthekitchen in the caption for the chance to be shared on my story!

Blueberry Muffin Smoothie

Equipment

Ingredients 1x2x3x

Instructions

Notes

Nutrition

More Vegan & Plant-Based Breakfast Recipes

About Kelsey

Reader Interactions

Leave a Comment Cancel reply

Ingredients