Welcome to Planted in the Kitchen!
I'm Kelsey Riley, the recipe developer and food photographer behind Planted in the Kitchen.
I'm a registered nurse with a passion for plant-based food. I love using fresh, healthy ingredients to make bright and beautiful recipes.
My Story
I'm a BSN prepared registered nurse (RN) with experience working in the emergency department, pediatric emergency department, and as a school nurse.
I started Planted in the Kitchen as a hobby back in 2019. Since then, I've learned so much to sharpen my skills in recipe development, food photography, and short form video. Now I'm lucky enough to do this full time.
My goal is to show others that eating a plant-based diet can be delicious and easy, and to encourage everyone to eat more fruits & vegetables!
What will you find on Planted in the Kitchen?
Easy and delicious vegan & plant-based recipes. Everything I make is fully vegan, vegetarian, dairy-free, and more (specified in each recipe).
You have access to subscribe to my email newsletter where I send out emails at least twice per month. They include recipes, plant-based nutrition tips, helpful produce guides, and more!
I include all of my most loved, tried and true kitchen & cooking products on my shop page, along with my affiliate links.
Frequently Asked Questions
Most of my recipes are beginner level with several intermediate level recipes. All of my recipes have step by step instructions with associated pictures to help guide you through the cooking process.
You can either leave a comment at the bottom of the recipe post in the comment section, send me an email, or send me a message on social media.
Yes! You can find me on Instagram, TikTok, Youtube, and Facebook. Between these platforms I have over 3 million followers that are already along for the ride. Links to my social accounts are at the bottom of this page, or you can find me by searching @plantedinthekitchen.
Some of my top Recipes:
Thanks for following along!