Fresh Veggie Sandwich

This fresh veggie sandwich is filled with creamy hummus and crisp vegetables, layered between two fluffy slices of sourdough bread. There are so many delicious options for lunches these days but sometimes you can't beat the classics!

This sandwich is full of raw veggies and packed with nourishing vitamins and minerals. It's a recipe perfect for school lunches, sunny day picnics, or a healthy meal on the go. Sandwiches are also great for meal prepping as well, add it into your weekly rotation and spice things up!

This is also a great way to use up your leftover or extra vegetables at the end of the week. I hate wasting food and love being able to toss my extra veggies into a soup, sandwich, or wrap and make one last yummy creation while eliminating food waste!

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Fresh Veggie Sandwich

Planted in the Kitchen

This fresh veggie sandwich is filled with creamy hummus and crisp vegetables, layered between two fluffy slices of sourdough bread.

Print Recipe Pin Recipe

Prep Time 5 mins

Total Time 5 mins

Course Main Course

Cuisine American

Servings 1

Ingredients

  

• 2 slices sourdough bread
• ¼ cup lettuce
• 2 slices tomato
• 4 slices cucumber
• 4 slices radishes
• 1 tbsp hummus

Instructions

 

• Wash and prep all produce according to ingredient list.
• Spread the hummus on your bread and pile the vegetables on top.

Notes

You can swap the hummus for guacamole or for your favorite dip or spread. 

If you're feeling extra wild, add some chips to your sandwich for some extra texture and crunch!

Pairs well with my spinach white bean soup.

Keyword Lunch Recipes, Sandwiches

If you liked this recipe, leave a rating and review below and try some of my other sandwich recipes:

• Buffalo Cauliflower Sandwich
• Vegan Chickpea Salad