These summer rolls are filled with fresh, crunchy veggies, and can make any day taste like summer!
- 8 pieces of rice paper
- 1 head fresh green leaf lettuce
- 2 carrots (julienned)
- 1 cucumber (julienned)
- ½ cup thinly shredded red cabbage
Peanut Sauce Ingredients
- ¼ cup peanut butter
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- ¼ teaspoon sriracha
- ½ clove garlic (minced)
- Sesame seeds for garnish
- 1 tablespoon cool water
Wash all produce.
Prepare your veggies as noted in the ingredients list.
Gently place your rice paper in a bowl of water for about 10 seconds. Place your rice paper on a clean surface and blot with a clean dish towel to remove any excess water. Layer the veggies on top of a leaf of lettuce and roll rice paper to enclose ingredients, similar to how you would assemble a burrito.
Mix together all ingredients for your peanut sauce.
Dip your rolls in the peanut sauce and enjoy!