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–+ servings
An overhead shot of sliced vegetarian sandwiches.
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5 from 5 votes

Veggie Sandwich

This vegan sandwich recipe is incredibly easy to make and filled with delicious vegetables, creamy hummus, and fluffy bread.
Prep Time5 minutes
Total Time5 minutes
Course: Main Course
Cuisine: American
Servings: 2
Calories: 215kcal
Author: Kelsey Riley
Cost: $10

Ingredients

  • 4 slices sourdough bread
  • ¼ cup hummus
  • ¼ cup lettuce
  • ¼ cup micro greens
  • 1 tomato sliced
  • 1 cucumber small, sliced
  • 1 radish sliced

Instructions

  • Wash and prep all produce according to ingredient list.
  • Spread the hummus onto the slices of bread, add vegetables, and place the second slice of bread on top of each sandwich.

Notes

This sandwich is delicious when enjoyed fresh but can be wrapped and stored in the fridge for up to 2 days. 

Nutrition

Serving: 1 sandwich | Calories: 215kcal | Carbohydrates: 34.3g | Protein: 10.8g | Fat: 4.8g | Saturated Fat: 0.9g | Sodium: 377mg | Potassium: 522mg | Fiber: 6.7g | Sugar: 6.6g | Calcium: 99mg | Iron: 3mg