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Home » Desserts » Watermelon Pineapple Popsicles

Published: Jun 7, 2022 · Modified: Sep 6, 2022 by Kelsey· This post may contain affiliate links ·

Watermelon Pineapple Popsicles

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Disclosure: this post may contain affiliate links.

These bright and refreshing homemade ice pops are made using fresh fruit, plant-based milk, and a sprinkle of sugar.

Popsicles that are bright pink and covered in crushed ice

Why I love these homemade popsicles:

  • These ice pops are made using fresh fruit and a great way to work toward your daily goals
  • They are naturally vegan/plant-based and gluten-free
  • You can make them year-round but they are a refreshing summer treat

If you're looking for more popsicle recipes, try my Mango Popsicles or my Blueberry Popsicles next!

Ingredient Notes

Labeled ingredients including: pineapple, sugar, plant-based milk, watermelon

Watermelon: Since watermelon is seasonal, these ice pops are perfect for a sweet summer treat. Using a ripe watermelon will give you the best possible flavor.

Check out this article about how to find the best watermelon.

Pineapple: You can use either fresh or frozen pineapple in this recipe. If you're using fresh, be sure it's nice and ripe.

Plant-Based Milk: I used almond milk in this recipe but you can use any type of plant-based milk you like best or have on hand.

Sugar: I usually use organic cane sugar, but you can use any type of sugar you have at home.

See recipe card below for quantities.

Step by Step Process

Three pink popsicles on a bed of crushed ice

I love that this recipe is super easy to make!

Start by assembling your ingredients and combine everything in a blender.

Blend until nice and smooth and then transfer to a popsicle mold. Add the popsicle sticks and place in the freezer until they are frozen solid. This usually takes about 3-4 hours.

an overhead picture of pink popsicles that have crushed ice on and around them

Storage

If you plan on storing these popsicles for later there are two great and easy storage options.

The easiest option is to keep them right in the popsicle mold where you initially made/froze them. Make sure the top is covered and you can keep them right there for up to 3 months.

If you need to use your popsicle mold, remove the popsicles and wrap them individually in plastic wrap. They can also be stored like this for up to 3 months.

Be sure to try some of my other plant-based recipes next:

  • Vegan Cajun Pasta
  • Ancient Grains Salad
  • Cinnamon Roll Overnight Oats
  • Air Fryer Fingerling Potatoes
Five bright pink popsicles covered in crushed ice

Watermelon Pineapple Popsicles

Kelsey Riley
These refreshing fruit-filled popsicles are easy to make and a great choice for a plant-based treat!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 mins
Freeze Time 4 hrs
Total Time 4 hrs
Course Dessert
Cuisine American
Servings 8
Calories 100 kcal

Equipment

  • 1 Blender
  • 1 Popsicle Mold
  • 8 Popsicle sticks

Ingredients
  

  • 2 cups watermelon
  • 2 cups pineapple
  • 1 tsp sugar
  • ½ cup plant-based milk

Instructions
 

  • Combine all ingredients in a blender and blend until smooth.
  • Transfer the mixture into a popsicle mold.
  • Place popsicle sticks in mold and place in the freezer until frozen solid (approximately 4 hours).
  • Remove and enjoy!

Nutrition

Serving: 1popsicleCalories: 100kcalCarbohydrates: 17.9gProtein: 1.2gFat: 3.8g
Tried this recipe?Tag @plantedinthekitchen or tag #plantedinthekitchen!

More Vegan & Plant-Based Desserts

  • Orange Popsicles
  • Mango Popsicles
  • Blueberry Popsicles
  • Vegan Dragon Fruit Popsicles

About Kelsey

Planted in the Kitchen is a plant based food blog. Here you will find healthy and delicious vegan recipes!

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Here you'll find delicious, healthy, and easy vegan recipes. I'm a registered nurse turned blogger with a passion for plant based food.

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