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Home » Desserts

Vegan & Plant-Based Desserts

You can be vegan and plant-based and still enjoy dessert! These recipes have to be tasted to be believed, they are sweet and perfect for finishing off any meal.

If you need a suggestion, I recommend trying my Chia Seed Pudding. If you're in the mood for a frozen treat, try my Mango Popsicles or Blueberry Popsicles!

A jar filled with half flaxseed pudding and half vanilla yogurt. There are blueberries and shaved almonds on top.

Flaxseed Pudding

A glass jar filled with chia pudding with bananas and mint on top.

Banana Chia Seed Pudding

A clear glass holding chia seed pudding parfait, with purple acai yogurt on the bottom, then chia pudding, then blue spirulina yogurt, then a layer of blueberries.

Chia Seed Pudding

An overhead picture of yellow/orange mango popsicles. They are covered in crushed ice

Mango Popsicles

6 orange popsicles resting on a bed of ice. They are surrounded by slices of oranges and mint leaves

Orange Popsicles

Five bright pink popsicles covered in crushed ice

Watermelon Pineapple Popsicles

6 purple berry popsicles on a white marble tray, garnished with mint, blueberries, and ice cubes.

Blueberry Popsicles

6 popsicles on a white marble slab. The pops and board are garnished with sprigs of fresh green mint and crushed ice.

Vegan Dragon Fruit Popsicles

A white bowl filled with crushed ice and watermelon pops.

Watermelon Popsicles

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Picture of Kelsey Riley, author of Planted in the Kitchen.

Hi, I'm Kelsey!

Welcome to Planted in the Kitchen

Here you'll find delicious, healthy, and easy vegan recipes. I'm a registered nurse turned blogger with a passion for plant based food.

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Pictures of logos that Planted in the Kitchen has been featured in, Allrecipes Homemade Podcast, Thrive, Yahoo News, Plant Based News, Better Homes and Gardens, Plant Based, Vegan Food and Living, Fox News, Vegan Life.

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