These homemade berry ice pops are a delicious dessert that the entire family will love. They are super easy to make and can be made fresh or ahead of time and stored in the freezer for a quick grab-and-go treat. As we head into warmer months, I was feeling inspired to create more recipes for spring and summer and sweet, refreshing desserts are always at the top of my list.
One of my favorite things about ice pops or homemade popsicles is that they are SO easy to make. You can make just about any flavor you want and make small (or large) adjustments to get the exact flavors and ingredients you want. These berry ice pops are made using only four plant-based ingredients that you might already have at home. There are so many options for popsicle molds too, you can use a classic mold with classic popsicle sticks or use a re-usable popsicle set!
An easy plant based dessert
This recipe is a perfect frozen vegan dessert or mid-day treat for kids. Usually kids crave sweet, sugar-loaded desserts and can end up with a sugar rush followed by a crash. The good news is that these berry ice pops are loaded with all natural ingredients and don't contain any added sugar. The fruit is so naturally sweet and delicious, there is no need to add anything artificial!
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Berry Ice Pops
- Popsicle molds
- Popsicle sticks
- 1 banana large
- 1 cup almond milk
- ½ cup plant-based yogurt vanilla
- ½ cup blueberries fresh or frozen
- Add all ingredients to a blender and blend until smooth and creamy.
- Pour into the popsicle molds, add your popsicle sticks, and place in the freezer for 2-3 hours, until frozen solid.
- Remove from the popsicle molds and enjoy!
If you make this recipe, take a picture and tag me on Instagram and use #plantedinthekitchen to be featured!
If you're having a hard time removing your ice pops from the molds, try running the mold under warm water for a couple of seconds to loosen the pop. Just don't keep it under the water for too long or your ice pop will melt!