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Home » Recipes » Blueberry Popsicles

Published: Mar 27, 2021 · Modified: Jan 6, 2022 by Kelsey· This post may contain affiliate links ·

Blueberry Popsicles

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These homemade blueberry popsicles are a delicious plant based dessert that the entire family will love.

Purple homemade berry popsicles garnished with fresh mint sprigs and blueberries.

I love that these blueberry yogurt popsicles are super easy to make and can be made fresh or ahead of time and stored in the freezer for a quick grab-and-go treat. Plus, I'll use any excuse to make homemade vegan sweets!

You can make just about any flavor you want and make simple adjustments to get the exact flavors and ingredients you want.

These homemade fruit popsicles are made using only four plant-based ingredients that I usually already have at home.

There are so many options for popsicle molds too, you can use a classic mold with classic popsicle sticks or use a re-usable popsicle set!

Ingredients

Labeled ingredients in small white bowls including: almond milk, sliced banana, blueberries, plant-based yogurt

I try to use organic ingredients whenever possible when cooking and creating recipes.

Blueberries: You can opt for either fresh or frozen blueberries in this recipe. I usually keep a supply of frozen berries in my freezer so I can make ice pops or smoothies anytime.

Banana: Just like the berries, fresh or frozen banana is just fine in this recipe.

Yogurt: I typically like to use a vegan coconut yogurt. Choosing a vanilla yogurt like this recipe calls for gives an easy and delicious burst of flavor.

Plant-Based Milk: This blueberry popsicle recipe calls for almond milk as the liquid base but you can use any type of vegan milk you like best.

My second choice would be oat milk, this option would probably give you a slightly creamier popsicle.

See recipe card below for quantities.

Instructions

Blueberry popsicle mixture being pouring into popsicle molds.

I love how simple this recipe is! The easy process and short ingredient list makes it a great supervised activity for kids.

Making food with children can be both fun and delicious!

Start by washing your berries if you chose to use fresh berries rather than frozen.

Next, combine all ingredients in a blender and blend until your mixture is smooth and creamy. Then you'll pour the mixture into a popsicle mold.

Place the mold in the freezer and set a timer for about 30 minutes and add the popsicle sticks at that time. If you have a mold that will hold the popsicle sticks in place, you can add them before placing in the freezer.

Freeze the pops for about 3 hours or until frozen solid.

Remove and enjoy your sweet vegan dessert!

Side view of four berry ice pops. Garnished with fresh mint and blueberries

This recipe is a perfect frozen vegan dessert or mid-day treat for kids. Usually kids crave sweet, sugar-loaded desserts and can end up with a sugar rush followed by a crash.

The good news is that these berry ice pops are loaded with all natural ingredients and don't contain any added sugar. The fruit is so naturally sweet and delicious, there is no need to add anything artificial! All of those reasons make these popsicles one of my favorite healthy vegan desserts.

If you're looking for other easy homemade popsicle recipes, try my watermelon ice pops or my dragon fruit ice pops next.

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6 purple berry popsicles on a white marble tray, garnished with mint, blueberries, and ice cubes.

Blueberry Popsicles

Kelsey Riley
These homemade yogurt popsicles are a delicious dessert that the entire family will love. This is an easy plant based dessert made with nutritious vegan ingredients.
5 from 5 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Freezing Time 3 hrs
Total Time 3 hrs
Course Dessert
Cuisine American
Servings 8 Ice Pops
Calories 96 kcal

Equipment

  • Popsicle molds
  • Popsicle sticks
  • Blender

Ingredients
  

  • 1 banana large
  • 1 cup almond milk
  • ½ cup plant-based yogurt vanilla
  • 1 cup blueberries fresh or frozen

Instructions
 

  • Add all ingredients to a blender and blend until smooth and creamy.
  • Pour into the popsicle molds, add your popsicle sticks, and place in the freezer for 3 hours or until frozen solid.
  • Remove from the popsicle molds and enjoy!

Notes

You can swap the blueberries for any of your favorite frozen berries.
If you're having a hard time removing the ice pops from the mold, run the mold under warm water for a few seconds before removing the pop. 

Nutrition

Serving: 1popsicleCalories: 96kcal
Tried this recipe?Tag @plantedinthekitchen or tag #plantedinthekitchen!

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About Kelsey

Planted in the Kitchen is a plant based food blog. Here you will find healthy and delicious vegan recipes!

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Here you'll find delicious, healthy, and easy vegan recipes. I'm a registered nurse turned blogger with a passion for plant based food.

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