Name: Berry Ice Pops
Prep time: 5 min
Total time: 120 min
Ingredients: 1 banana (large); 1 cup almond milk; ½ cup plant-based yogurt (vanilla); ½ cup blueberries (fresh or frozen)

Jump to Recipe Print Recipe

These homemade berry ice pops are a delicious dessert that the entire family will love.

Purple homemade berry popsicles garnished with fresh mint sprigs and blueberries.

They are super easy to make and can be made fresh or ahead of time and stored in the freezer for a quick grab-and-go treat.

You can make just about any flavor you want and make small (or large) adjustments to get the exact flavors and ingredients you want.

These berry ice pops are made using only four plant-based ingredients that you might already have at home. There are so many options for popsicle molds too, you can use a classic mold with classic popsicle sticks or use a re-usable popsicle set!

An easy plant based dessert

This recipe is a perfect frozen vegan dessert or mid-day treat for kids. Usually kids crave sweet, sugar-loaded desserts and can end up with a sugar rush followed by a crash.

The good news is that these berry ice pops are loaded with all natural ingredients and don't contain any added sugar. The fruit is so naturally sweet and delicious, there is no need to add anything artificial!

If you're looking for other easy homemade popsicle recipes, try my watermelon ice pops or my dragon fruit ice pops next.

Side view of four berry ice pops. Garnished with fresh mint and blueberries

Your feedback is important to me! If you try this recipe, please leave a star rating and a comment below. This helps me improve my recipes and helps others find these recipes as well.

6 purple berry popsicles on a white marble tray, garnished with mint, blueberries, and ice cubes.

Berry Ice Pops

Planted in the Kitchen

Homemade berry ice pops are a delicious dessert that the entire family will love. They are easily made using just a few fresh, plant-based ingredients.

Print Recipe Pin Recipe

Prep Time 5 mins

Total Time 2 hrs

Course Dessert

Cuisine American

Servings 8 Ice Pops

Equipment

Popsicle molds
Popsicle sticks
Blender

Ingredients

1 banana large
1 cup almond milk
½ cup plant-based yogurt vanilla
½ cup blueberries fresh or frozen

Instructions

Add all ingredients to a blender and blend until smooth and creamy.
Pour into the popsicle molds, add your popsicle sticks, and place in the freezer for 2-3 hours, until frozen solid.
Remove from the popsicle molds and enjoy!

Notes

You can swap the blueberries for any of your favorite frozen berries.

If you're having a hard time removing the ice pops from the mold, run the mold under warm water for a few seconds before removing the pop.

Keyword Berry Ice Pops, Homemade Ice Pops, Homemade Popsicles

If you make this recipe, take a picture and tag me on Instagram and use #plantedinthekitchen to be featured!

Recipe Notes:

If you're having a hard time removing your ice pops from the molds, try running the mold under warm water for a couple of seconds to loosen the pop. Just don't keep it under the water for too long or your ice pop will melt!