This plant based snack board is filled with all of my favorite fruits, vegetables, and treats, and is the perfect vegan appetizer for any occasion.
This vegan and vegetarian charcuterie board was inspired by my never-ending love of snacking!
This easy no-bake and no-cook recipe is filled with all of my favorite fresh foods. It's the perfect vegan snack or appetizer to bring along to an event that everyone will love, whether they are plant-based or not.
Fruits: I like to use a large amount of fresh fruits on my snack platters. This brings along sweet flavors and such a bright pop of color. Berries and sliced apples and peaches are always great additions.
I also like to add dried fruits like dried mango, dried pineapple, etc. for extra variety.
Vegetables: Fresh veggies are usually the second most used food on my boards. Slice your vegetables up so they are easy to grab, dip in hummus, and enjoy!
Nuts and Seeds: These will add great crunch and texture.
Hummus: Bring along your favorite hummus brand and flavor to dip your pita chips and vegetables in. You can also sub in a dip in place of the hummus.
Pita Chips: I love using pita chips to add more of a hard crunch. Pick your favorite flavor! You can also substitute or add pretzels or crackers.
Agave Nectar: This plant-based alternative to honey is great for adding a little sweetness to your fruits, veggies, vegan cheeses, and more. Plus, I love any excuse to use my adorable little honey dipper.
Vegan Cheese: Using a vegan cheese is a great way to add more of a charcuterie feel. You can get all kinds of different flavors and textures that are perfect for spreading and snacking! This article talks all about the best vegan cheeses.
Wash and dry all produce and arrange on a large tray, plate, or board.
Try to spread things out so you don't have all of your fruits or vegetables on one side. There should be a wide variety of colors, flavors, and textures all over the board. Make things equally delicious and visually pleasing for your guests.
Finish the dish by garnishing with fresh herbs. I love using mint and rosemary!
Substitutions and Tips
The best part about this recipe is that you can mix and match all of your favorites and leave out anything that you don't love.
This recipe is vegan, gluten-free and filled with raw, whole foods. Make small changes throughout your board to make this recipe allergy friendly, or to fit your diet of preference.
The biggest tip I can give you is to add as many flavors and textures as possible when creating your board. This makes things tasty, colorful, and really fun!
Be sure to try some of my other appetizer recipes:
Vegan Charcuterie Board
- 1 cup strawberries
- 1 cup raspberries
- 2 cups grapes
- ½ cup blueberries
- ½ cup hummus
- 1 cup pita chips
- 1 cup celery
- 1 cup cucumbers
- ½ cup almonds
- 1 tablespoon agave nectar
- Wash and dry all produce.
- Arrange all ingredients on your board.
- Garnish with fresh herbs.