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Home » Appetizers & Sides » Easy Guacamole Recipe

Published: Jun 15, 2021 · Modified: Sep 6, 2022 by Kelsey· This post may contain affiliate links ·

Easy Guacamole Recipe

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This easy vegan guacamole recipe is perfect for a vegan appetizer, a quick snack at home, and is always a crowd pleaser at any type of gathering or event.

It is made using fresh ingredients that always tastes like summertime.

A picture of homemade guacamole in a white marble bowl.

There are some classic recipes that are perfect for many different occasions. Homemade guacamole reminds me of summer days by the pool, a family cookout, or a girl's nights in.

This is my go-to when making a vegan appetizer, a dip for veggies, and is perfect to add to your list of ideas for after school snacks. No matter the occasion, this easy, plant-based recipe is always a win!

Guacamole Ingredient Notes

Picture of labeled ingredients within small bowls, including: cilantro, lime wedges, garlic powder, red onion, a sliced avocado, tomato, white vinegar, and a bowl on finely chopped serrano and jalapeno peppers.
Ingredients

Using Fresh Ingredients: I always like to use fresh ingredients when possible. In this recipe, using fresh lime juice, freshly sliced peppers, fresh cilantro, etc. will really make the flavors pop!

A brown coconut bowl filled with fresh green guacamole, garnished with jalapeno peppers.

The key to getting the best and most flavorful veggies, is finding and selecting the ones that are freshest and most recently picked.

I recommend buying your produce from local sources like farmer's markets, farm stands, or the local produce section at your grocery store whenever possible.

Produce that is in-season will also have better flavor. This is because these fruits and vegetables will be grown, harvested, and sold closer to home, which means they are much fresher.

A side-by-side picture of mashed avocado, and a second bowl of all guacamole ingredients.
Directions

Frequently Asked Questions

What can I serve with this recipe? I personally love serving this recipe with fresh vegetables such as carrots, peppers, celery, and cucumbers. You can also use your favorite tortilla chips, pita chips, or crackers.

You can even get a little wild and use this as an avocado spread on your toast and make the most flavorful vegan avocado toast ever!

Do I need to let it rest before serving? Yes and no, dealer's choice. If you cover your guac and place it in the fridge for an hour or so, the flavors will meld really nicely and it will become more flavorful and tasty overall. With that being said though, this recipe can be served right away and tastes absolutely delicious!

Why is my guacamole turning brown? When exposed to air, avocados (which are the base and main star of this recipe) will turn brown. I found this really great article that has some tips on how to keep an avocado from turning brown.

If all else fails and you still get a brown hue, simply scrape off the top layer or mix it really well and you'll never be able to tell that the top browned.

A white bowl filled with fresh, vegan guacamole. It is garnished with three jalapeno pepper slices and two tortilla chips.

Be sure to check out some of my other summer recipes next:

  • Mango Habanero Salsa
  • Vegan Corn Salsa
  • Buffalo Cauliflower Wings
  • Vegan Charcuterie Board
A white marble bowl filled with fresh, bright green guacamole, garnished with three jalapeno slices.

Easy Guacamole Recipe

Kelsey Riley
This flavorful homemade guacamole is naturally vegan, gluten-free, and made using simple, fresh ingredients.
5 from 9 votes
Print Recipe Pin Recipe
Prep Time 20 mins
Total Time 20 mins
Course Appetizer
Cuisine Mexican
Servings 6
Calories 284 kcal

Ingredients
  

  • 4 Avocados medium, mashed
  • ¾ cup Tomato diced
  • ¼ cup Cilantro finely chopped
  • ¼ cup Red Onion finely chopped
  • 1 tablespoon Jalapeno Pepper finely chopped
  • 1 tablespoon Serrano Pepper finely chopped
  • 1 Lime juiced
  • 1 ½ teaspoon Garlic Powder
  • ½ teaspoon White Vinegar
  • ¼ teaspoon Salt

Instructions
 

  • Wash all produce and prep according to ingredient list.
  • Combine all ingredients in a large bowl and mix by hand until well combined.
  • Serve right away or cover and place in the refrigerator to allow flavors to meld. If refrigerating, mix again before serving.

Notes

I always recommend using the freshest ingredients possible in this recipe.
Your avocados should be ripe and should have a slight give to them when squeezing to check for ripeness.
I recommend leaving the seeds of the peppers in, but if you prefer less heat/spice, remove the seeds.

Nutrition

Calories: 284kcal
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More Vegan & Plant-Based Appetizers & Sides

  • Ancient Grains Salad
  • Air Fryer Fingerling Potatoes
  • Air Fryer Squash
  • Vegan Chickpea Salad

About Kelsey

Planted in the Kitchen is a plant based food blog. Here you will find healthy and delicious vegan recipes!

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Here you'll find delicious, healthy, and easy vegan recipes. I'm a registered nurse turned blogger with a passion for plant based food.

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