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Home » Boards » Breakfast Charcuterie Board

Published: Apr 26, 2022 · Modified: Sep 6, 2022 by Kelsey· This post may contain affiliate links ·

Breakfast Charcuterie Board

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Disclosure: this post may contain affiliate links.

This breakfast charcuterie board is filled with pancakes, waffles, fruit and more! It's perfect for entertaining, events, or a fun breakfast at home.

A round board covered in waffles, pancakes, fruit, granola, yogurt, and syrup

Reasons I Love this Recipe

  • This is one of my favorite unique charcuterie board ideas! It's a great way to make breakfast more fun while offering a variety of different foods.
  • Everything on this board is fully plant-based or vegan.
  • You can curate your board to have all of your favorite breakfast foods.

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Ingredient Notes

The below ingredients/food items are my recommendations and suggestions, but you are more than welcome to use any foods that you love best!

Pancakes: I love adding pancakes to these boards to make it a pancake charcuterie board.

You can use my recipe for Easy Vegan Pancakes or Pumpkin Pancakes, or any pancakes you love best.

Waffles: Adding waffles and making this a waffle charcuterie board is another great way to add substance to your board.

Fruit: This is a great way to add a bunch of nutrients, flavor, and bright pops of color to your board. I used a combination of citrus, berries, kiwi, and grapes.

Condiments: You can use tiny bowls and fill them with syrup, jelly, raisins, granola, peanut butter, etc.

This article has some great ideas for vegan pancake toppings.

Yogurt: I used a blueberry plant-based yogurt here, but feel free to use any flavor you like best.

Garnishes: I like using fresh herbs to garnish and in this instance, I used fresh sprigs of mint.

How to Make a Breakfast Charcuterie Board

A side angle picture of a pancake charcuterie board filled with pancakes, waffles, fruit, granola, and syrup

Start by planning out what you will use on your breakfast and brunch boards.

Wash all fruit and prep/cut them according to your preference.

Add any condiments, granola, yogurt, etc. you might use to small dishes.

Make the pancakes, waffles, and let them cool just slightly.

Arrange everything on your board, garnish, and serve.

Frequently Asked Questions

An overhead picture of a breakfast charcuterie board with waffles, pancakes, granola, yogurt, syrup, and fruit

How do I store leftovers? Store leftovers separately from each other in airtight containers in the fridge.

Can I change the ingredients/foods used? Yes! See the section below for some ideas.

How many people does this serve? The board pictured is usually enough for four people, plus some leftovers. You can make your board bigger/smaller based on the crowd you're planning to serve.

Substitutions and Additions

A close up picture of a brunch board filled with waffles, pancakes, yogurt, granola, and fruit

You can remove anything you don't like within the original recipe. I strongly recommend and encourage adding something back in to keep a wide variety of options.

This will help keep your board full of unique foods, textures, and flavors for your breakfast guests to enjoy.

Here are some ideas of what else you might add:

  • Air Fryer Breakfast Potatoes
  • Bagels
  • Toast with jams, jellies, nut butters
  • Avocados
  • Oatmeal

If you enjoyed this recipe, be sure to try some of my other plant based recipes next:

  • Rainbow Fruit Skewers
  • Vegan Charcuterie Board
  • Air Fryer Breakfast Potatoes
  • Easy Vegan Pancakes
A round board filled with pancakes, waffles, fruit, yogurt, and syrup

Breakfast Charcuterie Board

Kelsey Riley
This breakfast charcuterie board is perfect for entertaining or an extra fun breakfast or brunch at home!
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 10 mins
Assembly Time 5 mins
Total Time 25 mins
Course Breakfast, Brunch
Cuisine American
Servings 4
Calories 385 kcal

Equipment

  • 1 large serving board

Ingredients
  

  • 4 pancakes
  • 4 waffles
  • 1 cup plant based yogurt
  • 1 cup grapes
  • 1 cup strawberries
  • 1 cup granola
  • ½ cup blueberries
  • 1 orange
  • 1 kiwi

Instructions
 

  • Wash and prep/slice all produce.
  • Make the pancakes and waffles according to package or alternate recipe instructions.
  • Assemble all foods onto a large serving board.

Notes

Calories are a rough estimation based on ¼ of the calories on the board described/pictured above.
Store leftovers separated by food type in closed containers in the fridge.

Nutrition

Calories: 385kcal
Tried this recipe?Tag @plantedinthekitchen or tag #plantedinthekitchen!

More Vegan & Plant-Based Boards

About Kelsey

Planted in the Kitchen is a plant based food blog. Here you will find healthy and delicious vegan recipes!

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