These August days are hot and deserving of a sweet, refreshing treat. My dragonfruit ice pops have a beautiful, rich color and a delicious, light flavor. Whether you're enjoying one outside or while hiding in the air conditioning, this is the perfect end-of-summer dessert!
Ingredients
- 1 cup coconut milk
- 1 banana
- ¼ cup coconut water
- ¼ cup dragonfruit OR 1 teaspoon dragonfruit powder
- 1 teaspoon maple syrup (or sub for 1 teaspoon organic sugar)
Directions
Add all ingredients to your blender and blend until well mixed and smooth.
Pour into your ice pop molds and freeze for a few hours.
Remove from pop molds as you are ready to eat each one. Sometimes it's a bit tricky to get the pops out of the mold, I run some warm water over the mold for a few seconds and it makes it easy to slide the pop right out.
Enjoy and stay cool!
Processing…
Success! You're on the list.
Whoops! There was an error and we couldn't process your subscription. Please reload the page and try again.
Click to rate this post!
[Total: 0 Average: 0]
