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Home » Air Fryer Recipes » Spicy Vegan Chicken Sandwich

Published: Jan 19, 2022 · Modified: Sep 6, 2022 by Kelsey· This post may contain affiliate links ·

Spicy Vegan Chicken Sandwich

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This spicy vegan fried chicken sandwich is crispy, covered in a spicy and savory sauce, and seasoned to perfection.

A close up picture of a sauce-covered vegan chicken patty in a sandwich.

I have always loved Nashville hot chicken sandwiches and when I transitioned to a plant-based diet, this was one food item I really missed.

It wasn't really about missing the chicken itself, but more about how I could rarely find a vegan option that tasted anything like the original. I decided to make it my personal mission to make the best Nashville hot chicken sandwich, vegan edition.

If you're looking for more spicy vegan recipes, try my Buffalo Cauliflower Lettuce Wraps next. If you are specifically looking for more vegan chicken recipes, try my Buffalo Cauliflower Sandwich too!

Ingredient Notes

Labeled ingredients including: pickles, buns, agave nectar, a vegan chicken patty, hot sauce, and coleslaw.

All of the foods, spices, and flavors used in this recipe make this one of the best vegan sandwich recipes I've ever eaten!

Vegan Chicken Patty: I used Gardein vegan chick'n fillets in this recipe because I felt like they had more substance than some other options, but feel free to use any plant based "chicken" that you like best.

If you aren't sure where to start, check out this article with different plant based chicken options.

Coleslaw: I made a homemade plant based coleslaw to go on this sandwich, all of the ingredients and instructions can be found on the recipe card below.

You can make your own or use a store-bought options.

Pickles: I opted for dill pickle chips on this sandwich to give it a true Nashville hot chicken sandwich feel. You can use bread and butter pickles if you prefer.

Nashville Hot Sauce: I made my own homemade Nashville hot sauce recipe (see recipe card below) for this sandwich with the perfect balance of spicy with a bit of sweet.

Agave Nectar: The agave nectar is a substitute for honey, which gives this a vegan hot honey chicken flavor, yum! I usually find agave nectar in the grocery store in the section near syrups.

See recipe card below for quantities.

Instructions

A hand holding a honey drizzler, drizzling agave nectar over a sandwich.

This vegan Nashville hot chicken sandwich will take you on a serious flavor journey.

Not only are we making the sandwich itself, but we are also going to have the option to make our own homemade coleslaw and our own hot vegan chicken sandwich sauce.

If you opt to make the Nashville hot chicken sauce and/or coleslaw, you'll simply combine all of the ingredients and mix them up really well. I recommend doing this first, while the air fryer or oven heats up.

This allows some time for the flavors to meld and everything will taste even better!

A bag of vegan chickn patties with an air fryer in the background.

Technically this is a vegan chickn sandwich because we aren't using real chicken (which is why this is both a vegan and vegetarian chicken sandwich recipe).

I cooked mine in the air fryer for about 10 minutes at 400 degrees Fahrenheit and flipped it halfway through the cooking time.

You can make your vegan chicken patty in the oven or on the stovetop following the package instructions if you don't have an air fryer at home.

A hand placing a toothpick in a vegan fried chicken sandwich

After cooking the plant based chicken, making the coleslaw, and the Nashville hot sauce, it's finally time to assemble our vegan Nashville hot chicken sandwich.

Toss the chickn patty in your Nashville hot chicken sauce to make the vegan hot chicken.

Slice the buns in half (option to toast the buns for extra delicious texture and warmth), add a layer of coleslaw to the bottom bun followed by the vegan hot chicken, pickles, a drizzle of agave nectar, more coleslaw, and finally the top bun!

Tips and Tricks

This sandwich is best when served right away (after cooling a bit, of course). Some of my recipes are great for meal prepping, but this one is better when eaten fresh.

If you do need to store this sandwich for later, remove the chick'n patty and store that separately so that reheating can be done in a pinch.

If you enjoyed this veggie chicken recipe, be sure to try these delicious plant based recipes next:

  • Buffalo Cauliflower Sandwich
  • Vegan Mushroom Pasta
  • Mango Habanero Salsa
  • Vegan Burrito
A sandwich with a sauce covered vegan patty, pickles, and coleslaw between two buns.

Spicy Vegan Chicken Sandwich

Kelsey Riley
This spicy vegan sandwich is made with a plant based chick'n patty, homemade Nashville hot sauce, coleslaw, and pickles, between a fluffy bun.
5 from 16 votes
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 2 sandwiches
Calories 637 kcal

Equipment

  • Air Fryer -If you don't have an air fryer you can cook the chicken in the oven or on the stovetop.

Ingredients
  

Homemade Coleslaw

  • 2 cups cabbage shredded
  • ½ cup vegan mayo
  • 2 tablespoon apple cider vinegar
  • 1 tablespoon dijon mustard
  • 1 tablespoon pickles finely chopped
  • 1 tablespoon sugar
  • ½ teaspoon salt

Nashville Hot Sauce

  • 2 tablespoon vegan butter melted
  • 1 tablespoon hot sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon cayenne pepper
  • 1 clove garlic minced
  • ½ tsp chili powder
  • ¼ teaspoon salt
  • 1 teaspoon water

Sandwich

  • 2 buns
  • 2 vegan chick'n patties or fillets
  • ¼ cup pickles
  • ½ cup coleslaw
  • ½ cup Nashville hot sauce
  • 1 tablespoon agave nectar

Instructions
 

Homemade Coleslaw

  • Mix all ingredients (except the cabbage) together in a bowl until well combined.
  • Toss the cabbage in the sauce until fully coated, then set aside.

Homemade Nashville Hot Sauce

  • Mix all ingredients together and set aside.

Sandwich

  • If you are using an air fryer (see notes below if you do not have an air fryer) preheat it at 400 degrees for several minutes. Cook the patty for about 10 minutes or until crispy, flipping halfway through the cooking process.
  • Slice the buns in half and add a layer of the homemade coleslaw on the bun.
  • Next, toss the cooked patty in the sauce and add to the bun.
  • Add the pickles, a drizzle of agave nectar, and more coleslaw before placing the top of the bun on the sandwich.

Notes

Always ensure that hot food has cooled enough before handling or eating it.
If you do not have an air fryer, you can cook the chick'n patty or fillet using the package instructions for the stovetop or oven. 
This sandwich is best when it is eaten right away, do not store for later. 

Nutrition

Serving: 1 sandwichCalories: 637kcal
Tried this recipe?Tag @plantedinthekitchen or tag #plantedinthekitchen!

More Vegan & Plant-Based Air Fryer Recipes

  • Air Fryer Fingerling Potatoes
  • Air Fryer Squash
  • Air Fryer Baked Potatoes
  • Air Fryer Chickpeas

About Kelsey

Planted in the Kitchen is a plant based food blog. Here you will find healthy and delicious vegan recipes!

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Here you'll find delicious, healthy, and easy vegan recipes. I'm a registered nurse turned blogger with a passion for plant based food.

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