Go Back
–+ servings
A white bowl filled with chia seed pudding. There are blackberries, blueberries, and fresh mint leave on top.
Print Recipe
5 from 17 votes

Chia Seed Pudding

This easy vegan recipe is perfect for a delicious make-ahead breakfast, a quick snack on the go, or a refreshing no-bake dessert.
Prep Time2 minutes
Resting Time in Refrigerator1 hour
Total Time1 hour
Course: Breakfast, Dessert
Cuisine: American
Servings: 2
Calories: 156kcal
Author: Kelsey Riley
Cost: $5

Ingredients

  • 1 cup oat milk
  • ¼ cup chia seeds
  • ¼ cup vanilla yogurt

Instructions

  • Combine all ingredients in a mason jar or similar container.
  • Mix everything until well combined.
  • Stir again after 2-3 minutes to prevent clumping. Cover the container and place it in the refrigerator for about an hour.
  • Remove once a thick consistency has formed, top with your favorite fresh fruit, granola, or anything you prefer, and enjoy!

Notes

Mixing the chia pudding again at the 2-3 minute mark is crucial to prevent clumping, don't skip this step!

Nutrition

Calories: 156kcal | Carbohydrates: 15.9g | Protein: 7.6g | Fat: 9.7g | Cholesterol: 0mg | Sodium: 31mg | Potassium: 29mg | Fiber: 10.4g | Sugar: 4.8g | Calcium: 216mg | Iron: 2mg