These roasted vegetable tacos are super easy to make and filled with deliciously seasoned veggies. They are perfect for Taco Tuesday, or any night of the week!
Roasted Vegetable Tacos: Ingredients
- 1 portobello mushroom
- 1 bell pepper
- 1 sweet potato
- 1 jalapeño pepper
- ½ red onion
- ½ avocado
- 3 radishes
- corn tortilla
- 1 tablespoon taco seasoning
- ½ cup shredded lettuce
- 1 tablespoon chopped cilantro
- 1 tablespoon extra virgin olive oil
Homemade Chipotle Sauce Ingredients
- 1 cup non-dairy plain yogurt
- 1 chipotle pepper
- 1 tablespoon adobo sauce (you get this out of the jar with the chipotle peppers!)
- 1 teaspoon cumin
- 1 teaspoon lime juice
- 1 teaspoon lime zest
- 1 teaspoon fresh orange juice
- ½ teaspoon maple syrup
Preheat your oven to 425 degrees.
Wash all produce well.
Slice your onion, sweet potato, bell peppers, and mushroom into large slices. Toss with olive oil and taco seasoning and roast in the oven for approximately 15-20 minutes until veggies are soft and cooked throughly. Remove from oven and let cool slightly.
Assemble tacos in tortillas with a layer of shredded lettuce, the roasted veggies, and top with freshly sliced radishes, jalapeño, avocado, cilantro, and a drizzle of chipotle sauce.