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–+ servings
6 popsicles on a white marble slab. The pops and board are garnished with sprigs of fresh green mint and crushed ice.
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5 from 3 votes

Dragon Fruit Popsicles

These refreshing homemade popsicles are bursting with sweet flavors and make the perfect warm weather treat.
Prep Time5 minutes
Freezing Time3 hours
Total Time3 hours 5 minutes
Course: Dessert
Cuisine: American
Servings: 8
Calories: 49kcal
Author: Kelsey Riley
Cost: $10

Equipment

  • Blender
  • Popsicle Mold
  • Popsicle sticks

Ingredients

  • 2 cups dragon fruit
  • 2 cups mango
  • 1 cup coconut water
  • 1 tsp agave nectar Can substitute sugar or omit
  • 1 teaspoon lime juice

Instructions

  • Combine all ingredients in a blender until smooth.
  • Pour the mixture into a popsicle mold and place in the freezer for about 30 minutes. Remove and place your popsicle sticks in the pops.
  • Place back in the freezer for another few hours, or until frozen solid.
  • Remove and enjoy!

Notes

If you have difficulty removing the popsicle from the mold, run the mold under warm water for a few seconds and try again. Do not get the actual popsicle in the water.

Nutrition

Serving: 1popsicle | Calories: 49kcal | Carbohydrates: 12.7g | Protein: 0.6g | Fat: 0.2g | Cholesterol: 0mg | Sodium: 14mg | Potassium: 133mg | Fiber: 1.3g | Sugar: 9.9g | Calcium: 13mg | Iron: 0mg