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Home » Appetizers & Sides

Vegan & Plant-Based Appetizers & Sides

  • A white bowl with soup inside. There are croutons, white cream, and basil on top.
    Vegan Creamy Tomato Soup
  • A white bowl sitting on a dark wooden cutting board, the bowl is filled with bright and colorful homemade mango salsa. Ingredients from the salsa are scattered on the cutting board.
    Mango Habanero Salsa
  • An overhead picture of a bowl of fresh pasta salad filled with fresh vegetables and with a bunch of basil leaves on top.
    Orzo Lemon Salad
  • An overhead shot of crispy diced potatoes, garnished with salt and fresh herbs.
    Air Fryer Breakfast Potatoes
  • A hand holding up a wooden stick with one piece of strawberry, melon, pineapple, grape, blueberry, and blackberry
    Rainbow Fruit Skewers
  • A large salad with lettuce, basil, chickpeas, tomatoes, cucumbers, olives, red onion, and a small white dish filled with dressing
    Mediterranean Salad
  • A blue bowl filled with spaghetti noodles covered in a green pesto, garnished with fresh basil
    Creamy Pesto Sauce
  • A bowl filled with bowtie pasta, sliced cherry tomatoes, and fresh basil
    Caprese Pasta Salad
  • A white bowl filled with chickpeas
    Air Fryer Chickpeas
  • A crispy cooked potato on a blue and white plate. There is a large scoop of creamy sour cream and sliced green onions on the sliced potato.
    Air Fryer Baked Potatoes
  • A light blue bowl filled with parsley, quinoa, tomatoes, onion, and cucumbers
    Tabouli (Tabbouleh)
  • A hand holding a tortilla chip dipped into a vegan corn dip, veggie corn salsa. The corn salsa is made of corn, peppers, onion, cilantro, and lime.
    Vegan Corn Salsa
  • A fruit platter with fresh berries, melon, and dragon fruit with a homemade fruit dip in the center.
    Vegan Fruit Dip Recipe

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Picture of Kelsey Riley, author of Planted in the Kitchen.

Hi, I'm Kelsey!

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On my blog you will find delicious and easy recipes! I'm a registered nurse turned blogger with a passion for plant-based food.

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