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Home » Appetizers & Sides » Page 2

Vegan & Plant-Based Appetizers & Sides

Vegan and plant-free does not mean taste-free and these appetizers and sides have to be tasted to be believed! Spice up your next tailgate, potluck, holiday dinner, or just dinner with friends with one of these great vegan options today!

Need a suggestion? Consider the Vegan Pasta Salad or the Lentil Tacos or REALLY make an impression with our Spicy Peanut Noodles! You can't go wrong with any of these delicious options.

A crispy cooked potato on a blue and white plate. There is a large scoop of creamy sour cream and sliced green onions on the sliced potato.

Air Fryer Baked Potatoes

A light blue bowl filled with parsley, quinoa, tomatoes, onion, and cucumbers

Tabouli (Tabbouleh)

A hand holding a tortilla chip dipped into a vegan corn dip, veggie corn salsa. The corn salsa is made of corn, peppers, onion, cilantro, and lime.

Vegan Corn Salsa

A fruit platter with fresh berries, melon, and dragon fruit with a homemade fruit dip in the center.

Vegan Fruit Dip Recipe

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Picture of Kelsey Riley, author of Planted in the Kitchen.

Hi, I'm Kelsey!

Welcome to Planted in the Kitchen

Here you'll find delicious, healthy, and easy vegan recipes. I'm a registered nurse turned blogger with a passion for plant based food.

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Pictures of logos that Planted in the Kitchen has been featured in, Allrecipes Homemade Podcast, Thrive, Yahoo News, Plant Based News, Better Homes and Gardens, Plant Based, Vegan Food and Living, Fox News, Vegan Life.

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