• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
  • About
  • Contact
  • Subscribe
  • Shop

Planted in the Kitchen

menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • About
  • Contact
  • Subscribe
  • Shop
×
Home » Drinks » Blueberry Lemonade

Published: May 12, 2022 · Modified: Sep 6, 2022 by Kelsey· This post may contain affiliate links ·

Blueberry Lemonade

Jump to Recipe Print Recipe

Disclaimer: this post may contain affiliate links.

This refreshing pink lemonade recipe is sweet, delicious, and easy to make!

Reasons I love this recipe

  • This pink blueberry lemonade is vegan and gluten-free.
  • It's perfect for a sweet treat on a hot summer day.
  • You can drink this lemonade as-is or turn it into a frozen dessert.

If you're looking for more fun lemonade flavors, try my Dragon Fruit Lemonade next!

Check out my Amazon Page to shop all of my favorite kitchenware and appliances.

Ingredient Notes

Labeled ingredients including: lemons, blueberries, sugar, and water.

This pretty pink lemonade recipe is made with only four simple ingredients!

Lemons: This recipe calls for one cup of lemon juice. I STRONGLY recommend that you use freshly squeezed lemon juice, rather than a store-bought alternative.

The lemons are the star ingredient in this recipe and it's super important that you have the best and freshest possible flavors.

Blueberries: I used a combination of fresh and frozen blueberries in this blue lemonade recipe. Using fresh blueberries will give you more of a blue-purple tint but using frozen will give you a deeper pink tint.

I found this article with a bunch of great information if you're interested in learning more about the nutritional value of fresh vs. frozen blueberries.

Sugar: I used organic coconut sugar to make my simple syrup for this recipe. You can use any type of sugar that you have on hand. See below for more instructions on how to make simple syrup.

See the recipe card below for the full ingredient list and instructions.

Step by Step Process

Step by step process of making lemonade including: gather ingredients, make simple syrup, muddle/puree berries, and enjoy!

Start out by making the simple syrup. You'll do this by combining the sugar and two cups of water in a sauce pan over medium heat. Whisk the mixture as it heats up until the sugar dissolves. Then remove it from heat and set aside.

Top Tip: To make this a faster process, make your simple syrup several hours or the day before you make your homemade lemonade. This will give you extra time to allow the simple syrup to cool!

Next, you'll juice the lemons and puree, muddle, or mash up your blueberries.

If you're in the market for a citrus juicer my top recommendations are:

  • This citrus juicer with glass storage container.
  • This hand held lemon press.

Finally, combine the lemon juice, blueberry puree, simple syrup, and 6 cups of water in a large pitcher or container. Stir everything together until well combined.

Substitutions and Additions

An overhead picture of a glass filled with bright pink lemonade. There are berries, mint, and ice cubes, along with a glass straw in the cup.

This blueberry lemonade recipe can be easily adjusted to fit your flavor needs and preferences.

Sparkling Blueberry Lemonade: When you're combining the ingredients at the end, instead of adding 6 cups of water, add only 3 cups of regular water, and 3 cups of unflavored sparkling water.

You can also reserve half of your ingredients and make half regular blueberry lemonade and half sparkling pink lemonade.

Swap for a Different Berry: You can use this recipe to make different flavors of lemonade like raspberry, strawberry, or blackberry.

Blueberry Lemonade Popsicle Recipe: make blueberry lemonade popsicles by pouring your freshly made lemonade into popsicle molds and freezing them for a few hours.

These are the popsicle molds I recommend:

  • Hard Plastic Popsicle Molds
  • Silicone Popsicle Molds

Frequently Asked Questions

A clear glass pitcher filled with bright pink lemonade. There are ice cubes in the pitcher and flowers, berries, and a spoon outside

How to store lemonade: Simply transfer your lemonade to a container with a lid and you can store it in the fridge for about 5 days.

How to make pink lemonade: I found that using frozen blueberries yields a more "dramatic" pink color.

How long does simple syrup last: If you're making the simple syrup ahead of time, it can be stored in the fridge for up to 7 days.

How to store simple syrup: Transfer the simple syrup to an airtight container and store it in the fridge for up to a week.

How to make microwave simple syrup: You can make microwave simple syrup by combining the 2 cups of water and 1 cup of sugar in a microwave safe dish and heating for about one minute.

Then carefully take it out (you might need to use oven mitts if your container is hot) and whisk the mixture. Repeat until the sugar has dissolved.

If you enjoyed this recipe, be sure to try these plant based recipes next:

  • A glass of bright pink lemonade, filled with ice and a glass straw
    Dragon Fruit Lemonade
  • A green smoothie in a clear glass, garnished with white hemp seeds. There is half a lemon, 3 spinach leaves, and a blue and white striped dish cloth in the background.
    Spirulina Smoothie
  • A hand holding up a wooden stick with one piece of strawberry, melon, pineapple, grape, blueberry, and blackberry
    Rainbow Fruit Skewers
  • Green Juice Recipe
A clear cup filled with pink lemonade. There are ice cubes, berries, and a fresh sprig of bright green mint in the cup.

Blueberry Lemonade

Kelsey Riley
This refreshing berry lemonade is bursting with sweet flavor and is made with just four simple ingredients.
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Drinks
Cuisine American
Servings 10
Calories 83 kcal

Equipment

  • 1 Lemon Juicer

Ingredients
  

  • 1 cup fresh lemon juice about 6 lemons
  • 6 cups cold water
  • ¼ cup blueberries muddled or purred

Simple Syrup

  • 1 cup sugar
  • 2 cups water

Instructions
 

  • Start by making the simple syrup. Combine the 2 cups of water with the one cup of sugar in a saucepan and turn to medium heat. Whisk the sugar and water combination until the sugar dissolves. Remove from heat and allow to cool.
  • Juice the lemons until you have one cup of lemon juice. Then mash/puree the blueberries.
  • Mix the lemon juice, blueberries, simple syrup, and 6 cups of water in a large pitcher or container until combined.

Notes

You can store this lemonade in the fridge in a covered container for up to five days. 

Nutrition

Calories: 83kcalCarbohydrates: 21gProtein: 0.2gFat: 0.2gSodium: 5mgSugar: 20.9g
Tried this recipe?Tag @plantedinthekitchen or tag #plantedinthekitchen!

More Vegan & Plant-Based Drinks

  • An overhead picture of lemonade in a clear glass with ice, a sprig of mint, and a sliced lemon
    Mango Lemonade
  • Three strawberries falling into a glass filled with pink lemonade
    Strawberry Acai Lemonade

About Kelsey

Planted in the Kitchen is a plant based food blog. Here you will find healthy and delicious vegan recipes!

Reader Interactions

Leave a Comment Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Picture of Kelsey Riley, author of Planted in the Kitchen.

Hi, I'm Kelsey!

Welcome to Planted in the Kitchen

On my blog you will find delicious and easy vegan recipes. I'm a registered nurse turned blogger with a passion for plant based food.

More about me

As Seen In

Pictures of logos that Planted in the Kitchen has been featured in, Allrecipes Homemade Podcast, Thrive, Yahoo News, Plant Based News, Better Homes and Gardens, Plant Based, Vegan Food and Living, Fox News, Vegan Life.

Sign up for my email list!

Popular Posts

  • A mason jar filled with overnight oatmeal and topped with blueberries and fresh mint
    Chia Seed Overnight Oats
  • A white bowl filled with creamy peanut butter noodles. They are garnished with green onions and white sesame seeds.
    Spicy Peanut Noodles
  • A creamy orange salad dressing in a white bowl. There are supporting ingredients around the bowl including: cilantro, cashews, red pepper flakes, a sliced lime, and salt
    Spicy Cashew Dressing
  • A glass filled with a layer of purple yogurt, chia pudding, blue yogurt, and blueberries on top.
    Chia Seed Parfait
  • A white bowl filled with chia seed pudding. There are blackberries, blueberries, and fresh mint leave on top.
    Chia Seed Pudding
  • A fruit platter with fresh berries, melon, and dragon fruit with a homemade fruit dip in the center.
    Vegan Fruit Dip Recipe

Thanksgiving Recipes

  • Orange mashed potatoes in a white bowl, garnished with fresh green herbs.
    Vegan Mashed Sweet Potatoes
  • A kale salad in a white serving bowl topped with apples, pears, nuts, pomegranate
    Fall Harvest Salad
  • Golden yellow mini cooked baby potatoes in a white bowl with fresh herbs and seasoning on them.
    Garlic Rosemary Roasted Potatoes
  • A white bowl filled with orange soup. The soup is garnished with a drizzle of white coconut milk, croutons, and chopped green herbs.
    Butternut Squash Apple Soup
  • A plate filled with bright green beans that look crispy.
    Air Fryer Green Beans
  • Two white stacked bowls holding pumpkin pasta.
    Pumpkin Pasta Sauce

Footer

Back to top

© 2023 Planted in the Kitchen • Privacy Policy • Disclosure Policy • Terms & Conditions • Accessibility Policy