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Home » Pasta » Creamy Miso Pasta

Published: Feb 14, 2023 by Kelsey· This post may contain affiliate links ·

Creamy Miso Pasta

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This creamy, savory miso pasta is full of incredible flavor and takes just 20 minutes to make. It's an easy weeknight dinner recipe that is also budget-friendly!

A close up image of spiral pasta covered in a creamy orange/brown sauce with sesame seeds on top.

If you're looking for a new favorite pasta recipe, this vegan miso pasta sauce is perfect to add into your rotation.

It's made with simple ingredients that are pantry-friendly which makes it great for a last minute dish if you're in a pinch.

Jump to:
  • Reasons You'll Love This Recipe
  • Ingredient Notes
  • Substitutions & Additions
  • Step by Step Instructions
  • Expert Tips
  • Frequently Asked Questions
  • More Pasta Recipes You'll Love
  • Creamy Miso Pasta

Reasons You'll Love This Recipe

  • Made with pantry staples: This flavorful sauce is made of ingredients that are typically on hand in my pantry and fridge. This makes it a great last minute recipe when you don't have dinner planned.
  • Vegan: Everything in this dish is completely vegan and plant-based.
  • Quick & easy: It takes only 20 minutes to make this recipe from start to finish.

This recipe pairs well with these Vegan Summer Rolls and this savory Sesame Tofu.

Ingredient Notes

Labeled ingredients in white bowls including: olive oil and sesame oil, pasta, soy sauce, garlic, miso paste, sriracha.

Miso Paste: There are a bunch of different types of miso paste to choose from. I used a "white miso paste" for this recipe. You can use any type of miso paste that you have on hand or like best.

Garlic: I like to use fresh garlic whenever possible for the best flavor outcome.

Pasta: I chose rotini for my pasta shape for this recipe. It's hearty enough and has plenty of space for sauce to hang out.

See the recipe card below for a full list of ingredients and quantities.

An overhead of a bowl filled with pasta coated in a creamy orange sauce.

Substitutions & Additions

Make it gluten-free: All you need to do is swap the pasta for a gluten-free option and substitute the soy sauce for coconut aminos or tamari sauce.

Make spicy miso pasta: Though the original recipe has a little kick from the sriracha, you can double the amount of sriracha and/or add one teaspoon of red pepper flakes to turn up the heat.

Add veggies: You can add broccoli, carrots, or any of your favorite stir-fried vegetables to this pasta.

Add protein: Toss some sautéed tofu, edamame, or toasted cashews in with the pasta for an extra boost of protein.

Step by Step Instructions

Four step-by-step images that are labeled step 1-step 4. Step 1: a pot filled with cooked pasta, step 2: a measuring cup filled with an orange/brown sauce, step 3: a pot filled with the orange/brown sauce, step 4: the sauce mixed in with spiral pasta.

Step 1: Boiling the pasta will take the longest so start off by boiling a pot of water and cooking your pasta according to package instructions

Top Tip: Don't forget to set aside 1-2 cups of the pasta water before you drain/strain the pasta.

Step 2: Combine the miso paste, reserved pasta water, sesame oil, agave nectar, and sriracha in a measuring cup and set it aside.

Step 3: Mince the garlic and sauté the garlic in the olive oil over medium-low heat in a pan for 1-2 minutes or until the garlic is fragrant. Be careful not to burn the garlic.

Next, pour the sauce mixture into the pan with the garlic and continue to cook it over medium-low heat for several minutes until it thickens slightly.

Step 4: Pour the pasta into the pan and gently stir until the pasta is well coated in the sauce.

Add any desired toppings and enjoy!

A close up image of spiral miso pasta with green onions and white sesame seeds on top.

Expert Tips

  • Don't burn the garlic. Garlic burns easily so make sure your heat is low to low-medium when sautéing it and watch it closely.
  • Set aside the reserved pasta water. One of my biggest mistakes can be forgetting to set aside the pasta water before straining the pasta. Using pasta water rather than regular water can help thicken a sauce and is great to be able to use. Don't pour that precious ingredient down the drain by accident!
  • Make extra sauce if serving later. If you plan to eat the pasta later, make extra sauce to stir in with it as you heat it up. The pasta tends to absorb extra sauce which can dry out the pasta when reheated.

Frequently Asked Questions

What does miso go well with?

Typically miso is delicious when served in form of a pasta sauce, soup, or even in a salad dressing! The unique flavor can be used to bring many different types of recipes and foods to life.

Is miso an inflammatory food?

Thankfully, no miso is not an inflammatory food and actually it's actually the opposite! Miso is made of soy beans which have anti-inflammatory properties.

How can I store this pasta?

Once it cools all the way you can store this pasta in a closed container in the fridge for up to three days. Be sure to add extra sauce or a tablespoon or two of water when reheating.

A white bowl filled with spiral pasta and green onions on top.

More Pasta Recipes You'll Love

  • Spinach Artichoke Baked Pasta
  • Vegan Cajun Pasta
  • Creamy Hummus Pasta
  • San Marzano Tomato Sauce

If you loved this recipe or any recipe on my website, please consider leaving a star rating or a comment below. I love hearing your feedback!

A white bowl filled with spiral pasta tossed in a creamy sauce.

Creamy Miso Pasta

Kelsey Riley
This creamy, savory miso pasta is full of incredible flavor and takes just 20 minutes to make!
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Main Course
Cuisine American
Servings 2
Calories 499 kcal

Ingredients
  

  • ½ pound pasta
  • 1 cup reserved pasta water
  • 1 tablespoon olive oil
  • 6 cloves garlic minced
  • ¼ cup miso paste
  • 2 tbsp soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon sriracha

Instructions
 

  • Start by boiling a pot of water and cooking the pasta according to package instructions. At the end of cooking the pasta set aside 1 cup of the pasta water before draining/straining the pasta.
  • Mix together the miso paste, soy sauce, reserved pasta water, sriracha, and sesame oil and set it to the side.
  • Mince the garlic and heat it in a pan with the olive oil over medium-low heat for 1-2 minutes until fragrant. Then pour the miso sauce mixture into the pan and continue to heat for several minutes allowing the sauce to thicken.
  • Mix the pasta into the sauce until well coated/combined and enjoy fresh.

Notes

You can store this pasta in a closed container in the fridge for up to 3 days. Add 1-2 tablespoon of water to the pasta when reheating it. 

Nutrition

Calories: 499kcalCarbohydrates: 75.9gProtein: 18.4gFat: 14gSodium: 2232mgPotassium: 346mgFiber: 2.2gSugar: 2.5gCalcium: 56mgIron: 5mg
Tried this recipe?Tag @plantedinthekitchen or tag #plantedinthekitchen!

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About Kelsey

Planted in the Kitchen is a plant based food blog. Here you will find healthy and delicious vegan recipes!

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Here you'll find delicious, healthy, and easy vegan recipes. I'm a registered nurse turned blogger with a passion for plant based food.

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