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+ servings
6 popsicles on a white marble slab. The pops and board are garnished with sprigs of fresh green mint and crushed ice.

Vegan Dragon Fruit Popsicles

Planted in the Kitchen
These refreshing plant based popsicles are packed with sweet flavors and bright, beautiful color.
5 from 4 votes
Prep Time 5 mins
Freezing Time 3 hrs
Total Time 3 hrs 5 mins
Course Dessert
Cuisine American
Servings 8
Calories 46 kcal


  • Blender
  • Popsicle Mold
  • Popsicle sticks


  • 2 cups dragon fruit
  • 2 cups mango
  • 1 cup coconut water
  • 1 tsp agave nectar
  • 1 teaspoon lime juice


  • Combine all ingredients in a blender until smooth.
  • Pour the mixture into a popsicle mold and place in the freezer for about 30 minutes. Remove and place your popsicle sticks in the pops.
  • Place back in the freezer for another few hours, or until frozen solid.
  • Remove and enjoy!


If you have difficulty removing the popsicle from the mold, run the mold under warm water for a few seconds and try again. Do not get the actual popsicle in the water.


Serving: 1popsicleCalories: 46kcal
Keyword dragon fruit ice pops, dragon fruit popsicles, easy frozen dessert, homemade vegan ice cream, plant based popsicles, vegan popsicle recipe, vegan popsicles
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