Wash all produce and prep according to ingredient list.
Combine all ingredients in a large bowl and mix by hand until well combined.
Serve right away or cover and place in the refrigerator to allow flavors to meld. If refrigerating, mix again before serving.
I always recommend using the freshest ingredients possible in this recipe.Your avocados should be ripe and should have a slight give to them when squeezing to check for ripeness.I recommend leaving the seeds of the peppers in, but if you prefer less heat/spice, remove the seeds.