Easy Guacamole Recipe
This flavorful homemade guacamole is naturally vegan, gluten-free, and made using simple, fresh ingredients.
Servings: 6
Calories: 284kcal
Cost: $8
Ingredients
- 4 Avocados medium, mashed
- ¾ cup Tomato diced
- ¼ cup Cilantro finely chopped
- ¼ cup Red Onion finely chopped
- 1 tablespoon Jalapeno Pepper finely chopped
- 1 tablespoon Serrano Pepper finely chopped
- 1 Lime juiced
- 1 ½ teaspoon Garlic Powder
- ½ teaspoon White Vinegar
- ¼ teaspoon Salt
Instructions
- Wash all produce and prep according to ingredient list.
- Combine all ingredients in a large bowl and mix by hand until well combined.
- Serve right away or cover and place in the refrigerator to allow flavors to meld. If refrigerating, mix again before serving.
Notes
I always recommend using the freshest ingredients possible in this recipe.
Your avocados should be ripe and should have a slight give to them when squeezing to check for ripeness.
I recommend leaving the seeds of the peppers in, but if you prefer less heat/spice, remove the seeds.
Nutrition
Calories: 284kcal