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A purple/blue smoothie in a mason jar, garnished with uncooked oatmeal and a bright green sprig of mint. There are blueberries and oats in the background.

Blueberry Muffin Smoothie

Planted in the Kitchen
This light and refreshing smoothie is the perfect easy breakfast recipe that will keep you full all morning long.
5 from 2 votes
Prep Time 5 mins
Total Time 5 mins
Course Breakfast, Snack
Cuisine American
Servings 2
Calories 185 kcal


  • High speed blender


  • 1 Banana frozen
  • 1 cup Blueberries frozen
  • ½ cup Almond Milk
  • ¼ cup Oatmeal uncooked
  • ¼ cup Plant-Based Yogurt vanilla flavored


  • Combine all ingredients in your high speed blender and blend until smooth and creamy.
  • Garnish with fresh fruit, seeds, or any of your favorite toppings (optional).


You can adjust the thickness of your smoothie. If you want to make it thicker, add ½ cup ice at a time. If you want to make it less thick, add extra almond milk.
If you don't have almond milk on hand you can substitute 1 cup of any plant-based milk in it's place.
If your fruit isn't frozen in advance, you can use fresh banana and blueberries, just add 1 cup of ice to the smoothie.


Calories: 185kcal
Keyword Blueberry Muffin Smoothie, Vegan Blueberry Recipes, Vegan Snack Recipes
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