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A purple/blue smoothie in a mason jar, garnished with uncooked oatmeal and a bright green sprig of mint. There are blueberries and oats in the background.
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5 from 2 votes

Blueberry Muffin Smoothie

This light and refreshing smoothie is the perfect easy breakfast recipe that will keep you full all morning long.
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 2
Calories: 185kcal
Author: Kelsey Riley
Cost: $4

Equipment

  • High speed blender

Ingredients

  • 1 Banana frozen
  • 1 cup Blueberries frozen
  • ½ cup Almond Milk
  • ¼ cup Oatmeal uncooked
  • ¼ cup Plant-Based Yogurt vanilla flavored

Instructions

  • Combine all ingredients in your high speed blender and blend until smooth and creamy.
  • Garnish with fresh fruit, seeds, or any of your favorite toppings (optional).

Notes

You can adjust the thickness of your smoothie. If you want to make it thicker, add ½ cup ice at a time. If you want to make it less thick, add extra almond milk.
If you don't have almond milk on hand you can substitute 1 cup of any plant-based milk in it's place.
If your fruit isn't frozen in advance, you can use fresh banana and blueberries, just add 1 cup of ice to the smoothie.

Nutrition

Calories: 185kcal