Blueberry Muffin Smoothie
This light and refreshing smoothie is the perfect easy breakfast recipe that will keep you full all morning long.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Breakfast, Snack
Cuisine: American
Servings: 2
Calories: 185kcal
Cost: $4
- 1 Banana frozen
- 1 cup Blueberries frozen
- ½ cup Almond Milk
- ¼ cup Oatmeal uncooked
- ¼ cup Plant-Based Yogurt vanilla flavored
Combine all ingredients in your high speed blender and blend until smooth and creamy.
Garnish with fresh fruit, seeds, or any of your favorite toppings (optional).
You can adjust the thickness of your smoothie. If you want to make it thicker, add ½ cup ice at a time. If you want to make it less thick, add extra almond milk.
If you don't have almond milk on hand you can substitute 1 cup of any plant-based milk in it's place.
If your fruit isn't frozen in advance, you can use fresh banana and blueberries, just add 1 cup of ice to the smoothie.
Calories: 185kcal