Go Back
–+ servings
Pumpkin overnight oats in a glass jar topped with a layer of vanilla yogurt and granola.
Print Recipe
5 from 2 votes

Pumpkin Pie Overnight Oats

These sweet and creamy pumpkin pie overnight oats are full of fall flavors and are an easy five minute recipe!
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 4
Calories: 177kcal
Author: Kelsey Riley
Cost: $5

Ingredients

  • 1 ¼ cup oats
  • 1 ¼ cup oat milk
  • ½ cup pumpkin puree
  • 1 tablespoon chia seeds
  • ¼ cup vanilla yogurt plant-based
  • 1 teaspoon brown sugar
  • ¼ tsp pumpkin pie spice

Instructions

  • Mix all ingredients together in a container until everything is well combined. Wait 2-3 minutes then stir again to break up and clumps that might be forming.
  • Cover the container and place it in the refrigerator for at least one hour or until the oats thicken.
  • Stir again before serving.

Notes

These overnight oats last up to four days in the refrigerator in a closed container.
This recipe yields 2 large servings or 4 smaller servings.

Nutrition

Calories: 177kcal | Carbohydrates: 30.4g | Protein: 6.6g | Fat: 3.9g | Cholesterol: 0mg | Sodium: 47mg | Potassium: 30.4mg | Fiber: 5.4g | Sugar: 9g | Calcium: 175mg | Iron: 2mg