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–+ servings
A clear cup filled with chia pudding and peanut butter.
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5 from 2 votes

Peanut Butter Chia Pudding

This peanut butter chia pudding is an easy 5 minute recipe. It's full of creamy peanut butter and perfect for a meal prep or make ahead breakfast.
Prep Time5 minutes
Refrigeration Time1 hour
Total Time1 hour 5 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 2
Calories: 289kcal
Author: Kelsey Riley
Cost: $5

Ingredients

  • 1 cup oat milk
  • ¼ cup vanilla yogurt
  • ¼ cup chia seeds
  • 2 tablespoon peanut butter

Instructions

  • Combine all ingredients in 1-2 cups or containers and mix everything together for about 10-15 seconds.
  • Wait about 2 minutes then stir everything again, breaking up and clumps of chia seeds that might be forming.
  • Cover the container and place it in the refrigerator for at least an hour or until a thick pudding-like consistency has formed.

Notes

This chia pudding can be stored in an airtight container in the refrigerator for 4-5 days.

Nutrition

Calories: 289kcal | Carbohydrates: 29g | Protein: 11g | Fat: 16g | Cholesterol: 0mg | Sodium: 149mg | Potassium: 303mg | Fiber: 9g | Sugar: 15g | Vitamin A: 271IU | Vitamin C: 1mg | Calcium: 367mg | Iron: 3mg