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5 from 3 votes

Air Fryer Crispy Crowns

This recipe for frozen air fried crispy crowns is quick and easy using just one ingredient and comes together in ten minutes. They are deliciously tender in the center and perfectly crispy & crunchy on the outside.
Prep Time2 minutes
Cook Time8 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 2
Calories: 130kcal
Author: Kelsey Riley
Cost: $5

Equipment

  • Air Fryer

Ingredients

  • 2 cups frozen crispy crowns

Instructions

  • Preheat the air fryer to 400 degrees.
  • Once preheated, arrange the crispy crowns in a single layer in the air fryer.
  • Cook for 7-8 minutes at 400 degrees, pausing the air fryer and tossing the crispy crowns halfway through cooking.

Notes

These crispy crowns are best served right after cooking (allow them to cool slightly) but you can store them in the refrigerator in a closed container for up to four days.

Nutrition

Serving: 1cup | Calories: 130kcal | Carbohydrates: 14g | Protein: 2g | Fat: 8g | Sodium: 450mg | Fiber: 1g | Sugar: 1g | Iron: 4mg