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–+ servings
A bowl filled with gnocchi, vegetables, and basil.
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5 from 1 vote

Sheet Pan Gnocchi

This sheet pan gnocchi is an easy one pan recipe. It's made with gnocchi, fresh vegetables and herbs, and comes together in just 25 minutes!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Main Course
Cuisine: American
Servings: 2
Calories: 669kcal
Author: Kelsey Riley
Cost: $10

Ingredients

  • 1 lb gnocchi
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 cups cherry tomatoes halved
  • 2 cups red onion sliced
  • ½ cup mozzarella
  • ¼ cup basil chopped

Instructions

  • Start by preheating the oven to 350°. Wash and prep the onion and tomatoes.
  • Toss the gnocchi, tomatoes, and onion with the olive oil, salt, and pepper. Make sure everything is lightly coated in the oil then evenly spread everything out across the baking sheet and place it in the oven.
  • Remove the baking sheet from the oven after 15 minutes, toss everything and add the mozzarella onto the pan on top of the gnocchi. Return to the oven for another 5-10 minutes or until everything is cooked through.
  • Remove the gnocchi from the oven and sprinkle one more handful of fresh basil on top before serving.

Notes

This gnocchi can be stored in the refrigerator in a closed container for 3-4 days.

Nutrition

Calories: 669kcal | Carbohydrates: 103g | Protein: 18g | Fat: 22g | Cholesterol: 22mg | Sodium: 2131mg | Potassium: 602mg | Fiber: 9g | Sugar: 11g | Vitamin A: 1085IU | Vitamin C: 46mg | Calcium: 251mg | Iron: 10mg