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A jar filled with chia seeds and overnight oats with peanuts on top

Peanut Butter Overnight Oats

Planted in the Kitchen
These creamy overnight oats are made with chia seeds and creamy peanut butter to create a delicious and easy breakfast.
5 from 1 vote
Prep Time 5 mins
Refrigerator Time 1 hr
Total Time 1 hr
Course Breakfast
Cuisine American
Servings 2
Calories 330 kcal


  • 1 cup oats
  • 1 ¼ cup oat milk
  • ¼ cup plant-based yogurt
  • 2 tablespoon peanut butter
  • 1 teaspoon chia seeds


  • Combine all ingredients in a jar or container and mix well.
  • Cover and refrigerate for at least one hour.
  • Mix/stir again before serving and enjoy!


Nutrition information is approximate and varies based on ingredients used.
These overnight oats can be stored in the fridge in a covered container for up to five days. 


Calories: 330kcal
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