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+ servings
Five bright pink popsicles covered in crushed ice

Watermelon Pineapple Popsicles

Planted in the Kitchen
These refreshing fruit-filled popsicles are easy to make and a great choice for a plant-based treat!
5 from 1 vote
Prep Time 5 mins
Freeze Time 4 hrs
Total Time 4 hrs
Course Dessert
Cuisine American
Servings 8
Calories 100 kcal


  • 1 Blender
  • 1 Popsicle Mold
  • 8 Popsicle sticks


  • 2 cups watermelon
  • 2 cups pineapple
  • 1 tsp sugar
  • ½ cup plant-based milk


  • Combine all ingredients in a blender and blend until smooth.
  • Transfer the mixture into a popsicle mold.
  • Place popsicle sticks in mold and place in the freezer until frozen solid (approximately 4 hours).
  • Remove and enjoy!


Serving: 1popsicleCalories: 100kcalCarbohydrates: 17.9gProtein: 1.2gFat: 3.8g
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