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A clear cup filled with pink lemonade. There are ice cubes, berries, and a fresh sprig of bright green mint in the cup.

Blueberry Lemonade

Planted in the Kitchen
This refreshing berry lemonade is bursting with sweet flavor and is made with just four simple ingredients.
5 from 3 votes
Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine American
Servings 10
Calories 83 kcal


  • 1 Lemon Juicer


  • 1 cup fresh lemon juice about 6 lemons
  • 6 cups cold water
  • ¼ cup blueberries muddled or purred

Simple Syrup

  • 1 cup sugar
  • 2 cups water


  • Start by making the simple syrup. Combine the 2 cups of water with the one cup of sugar in a saucepan and turn to medium heat. Whisk the sugar and water combination until the sugar dissolves. Remove from heat and allow to cool.
  • Juice the lemons until you have one cup of lemon juice. Then mash/puree the blueberries.
  • Mix the lemon juice, blueberries, simple syrup, and 6 cups of water in a large pitcher or container until combined.


You can store this lemonade in the fridge in a covered container for up to five days. 


Calories: 83kcalCarbohydrates: 21gProtein: 0.2gFat: 0.2gSodium: 5mgSugar: 20.9g
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