Start by washing all vegetables, removing the onion peels, and roughly chopping the vegetables.
Combine the olive oil, vegetables, seasoning, and herbs in a large stock pot and sauté over medium heat for about 5 minutes.
Add the water to the pot, bring it to a boil, then reduce to a simmer. Continue to simmer for approximately 30 minutes.
Let the contents of the pot cool slightly before straining out the vegetables and herbs, catching the broth in a container under your strainer.
Add more salt and pepper to taste and enjoy!