Vegetable Broth Recipe
This homemade vegetable broth is made using fresh (and sometimes frozen) vegetables and flavorful herbs.
Prep Time10 minutes mins
Cook Time40 minutes mins
Total Time50 minutes mins
Servings: 8
Calories: 40kcal
Cost: $5
1 Large pot
1 Large strainer
- 2 onions any type
- 3 carrots
- 5 celery ribs
- 3 cloves garlic
- 2 cups frozen vegetable scraps
- 1 tbsp olive oil extra virgin
- 2 teaspoon salt
- 2 tsp pepper
- 2 bay leaves
- 2 tbsp fresh herbs
- 10 cups water
Start by washing all vegetables, removing the onion peels, and roughly chopping the vegetables.
Combine the olive oil, vegetables, seasoning, and herbs in a large stock pot and sauté over medium heat for about 5 minutes.
Add the water to the pot, bring it to a boil, then reduce to a simmer. Continue to simmer for approximately 30 minutes.
Let the contents of the pot cool slightly before straining out the vegetables and herbs, catching the broth in a container under your strainer.
Add more salt and pepper to taste and enjoy!
You can add any vegetables or vegetable scraps that you love such as squash, leeks, etc.
This broth lasts up to 5 days in the fridge and up to 3 months in the freezer when stored in an airtight container.
Calories: 40kcal