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A bowl filled with rainbow rice paper rolls and peanut dipping sauce.

Vegan Summer Rolls

Planted in the Kitchen
These plant based rice paper rolls are light and refreshing. They are filled with fresh fruits and vegetables and served with a savory peanut sauce for dipping.
5 from 4 votes
Prep Time 20 mins
Total Time 20 mins
Course Appetizer
Cuisine Asian
Servings 4
Calories 369 kcal

Ingredients
  

  • 8 sheets rice paper
  • 1 cup rice noodles cooked
  • 1 cup lettuce shredded
  • 1 cup carrots julienned
  • 1 cup cucumber julienned
  • 1 cup red cabbage shredded
  • 1 cup cilantro
  • ½ cup mango thinly sliced

Peanut Sauce

  • ½ cup peanut butter
  • ¼ cup soy sauce
  • ½ tablespoon ginger freshly grated
  • 1 clove garlic minced
  • 1 tablespoon sesame oil
  • 1 tsp maple syrup
  • ½ teaspoon crushed red pepper
  • 3 tablespoon cool water

Instructions
 

  • Wash and prep all ingredients as listed above.
  • Mix all peanut sauce ingredients together and set aside.
  • Fill a large bowl with water and dip one sheet of rice paper into the water until the entire sheet is wet. Remove from the water right away and gently dab off any excess water with a clean dish towel.
  • Place the rice paper on a cutting board and fill place your desired fruits and veggies inside in the middle of the rice paper (see picture above).
  • You'll then roll the rice paper up like a burrito. Start by taking the side closest to your body and pulling it over the mound of ingredients. Then tuck both the right and left side over. Finally continue to roll up the rice paper (again, picture wrapping up a burrito).
  • Continue this process until you've filled and wrapped each summer roll, one at a time. Cut in half, dip into the peanut sauce, and enjoy!

Notes

The sauce can be stored in an airtight container in the fridge for up to 5 days. 
The summer rolls can be stored in an airtight container in the fridge for up to 4 days. 

Nutrition

Calories: 369kcal
Keyword peanut sauce for summer rolls, rice paper rolls, rice paper wraps, summer rolls, summer rolls with peanut sauce, Thai summer rolls, vegan summer rolls
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