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A bright yellow smoothie bowl in a white dish. It is garnished with white coconut flakes and a sprig of light green mint. There is a pineapple, white linen cloth, and more mint in the background.

Pineapple Smoothie

Planted in the Kitchen
This tropical vegan recipe uses bright and flavorful fruit and tastes just like a pina colada smoothie!
5 from 6 votes
Prep Time 5 mins
Total Time 5 mins
Course Breakfast
Cuisine American
Servings 2
Calories 214 kcal

Equipment

  • Blender

Ingredients
  

  • 1 cup oat milk
  • 1 cup pineapple frozen
  • 1 banana frozen
  • ½ cup mango frozen
  • ¼ cup pineapple juice

Instructions
 

  • Combine all ingredients in a blender.
  • Blend until your smoothie is creamy and well mixed.
  • Top with your favorite ingredients and enjoy!

Notes

The oat milk can be substituted for any other plant based milk. 
Freeze the fruit in advance. If you are unable to freeze the fruit, add 1 cup of ice to the blender. 

Nutrition

Calories: 214kcal
Keyword mango and pineapple smoothie, pina colada smoothie, pineapple banana smoothie, pineapple coconut smoothie, Pineapple smoothie, pineapple smoothie recipe, vegan drink
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