Start by washing all produce and preheat your oven to 425 degrees.
Toss the cauliflower florets in almond milk and then toss in the seasoning and bread crumbs. Roast in the oven for 15 minutes, remove, toss in buffalo sauce and return to the oven for an additional 5 minutes.
While your cauliflower is roasting, prepare the rest of the produce according to the ingredient list.
When the cauliflower has finished roasting, remove it from the oven and let cool slightly.
Assemble your salad by adding all produce ingredients in a large serving dish followed by the buffalo cauliflower, and then add a drizzle of vegan ranch on top.
You can add chickpeas to this recipe for extra protein and heartiness. Simply toss the chickpeas in buffalo sauce before adding them to your salad.