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Stack of vegan pancakes on a white plate with sliced figs on top and white tulips in the background.

Vegan Pancakes

Planted in the Kitchen
These vegan pancakes are fluffy, delicious, and perfect for any morning!
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast
Cuisine American
Servings 8 pancakes


  • 1 ½ cups flour all purpose
  • 2 tablespoon sugar I use coconut sugar or raw sugar
  • ½ tablespoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 ½ cups almond milk
  • 1 teaspoon olive oil
  • ¼ teaspoon vanilla extract


  • Mix all of your dry ingredients together.
  • Mix all of your wet ingredients together separately from your dry ingredients.
  • Mix the wet and dry ingredients together until just combined. Be careful not to over-mix or the pancakes will lose their light and fluffy texture.
  • Scoop ¼ cup per pancake onto a greased griddle or non-stick pan and cook over medium-high heat until the edges start to bubble. Gently flip your pancake over and cook the second side until it's golden brown.
  • Let cool slightly and enjoy with your favorite toppings!
Keyword Gluten Free Vegan Pancakes, Vegan Pancakes