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Stack of vegan pancakes on a white plate with sliced figs on top and white tulips in the background.

Vegan Pancakes

Planted in the Kitchen
These vegan pancakes are fluffy, delicious, and perfect for any morning!
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast
Cuisine American
Servings 8 pancakes

Ingredients
  

  • 1 ½ cups flour all purpose
  • 2 tablespoon sugar I use coconut sugar or raw sugar
  • ½ tablespoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 ½ cups almond milk
  • 1 teaspoon olive oil
  • ¼ teaspoon vanilla extract

Instructions
 

  • Mix all of your dry ingredients together.
  • Mix all of your wet ingredients together separately from your dry ingredients.
  • Mix the wet and dry ingredients together until just combined. Be careful not to over-mix or the pancakes will lose their light and fluffy texture.
  • Scoop ¼ cup per pancake onto a greased griddle or non-stick pan and cook over medium-high heat until the edges start to bubble. Gently flip your pancake over and cook the second side until it's golden brown.
  • Let cool slightly and enjoy with your favorite toppings!
Keyword Gluten Free Vegan Pancakes, Vegan Pancakes