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+ servings
A large salad consisting of kale greens, edamame,

Sesame Ginger Dressing Salad

Planted in the Kitchen
This vegan salad is filled with healthy vegetables and tossed in a sweet and savory roasted sesame dressing.
5 from 2 votes
Prep Time 15 mins
Total Time 15 mins
Course Main Course, Salad
Cuisine Asian
Servings 4


  • 4 cups kale
  • ½ cup cucumbers thinly sliced
  • ½ cup radishes thinly sliced
  • ¼ cup edamame shelled
  • ¼ cup red cabbage shredded
  • ½ cup carrots
  • ½ cup cucumbers spiralized
  • ¼ cup cilantro

Sesame Dressing Ingredients

  • 3 tablespoon lemon juice
  • 1 tablespoon lime juice
  • 1 tablespoon sesame oil
  • 1 tablespoon cold water
  • 1 tbsp agave nectar can sub maple syrup
  • 1 teaspoon ginger freshly grated
  • ½ tablespoon soy sauce low sodium


  • Start by mixing your sesame dressing ingredients together and set aside.
  • Wash and prep all vegetables according to ingredient list. Assemble prepped veggies in a large serving bowl.
  • Add a splash of dressing to your salad, toss, and serve right away.


This recipe is great for meal prepping. Store salad and dressing separately and add dressing immediately before serving to prevent the kale from getting soggy.
Keyword asian style salad, roasted sesame dressing, sesame ginger dressing, sesame oil dressing, sesame salad dressing
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