Go Back
–+ servings
Overnight oatmeal in a jar with nuts, coconut flakes, and mango on top.
Print Recipe
5 from 6 votes

Overnight Oats with Coconut Milk

These coconut milk overnight oats are rich, creamy, and refreshing! They only take five minutes to prep and use just four simple ingredients.
Prep Time5 minutes
Refrigeration Time1 hour
Total Time1 hour 5 minutes
Course: Breakfast
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 2
Calories: 224kcal
Author: Kelsey Riley
Cost: $5

Ingredients

  • 1 ¼ cup light coconut milk
  • ¾ cup rolled oats
  • ¼ cup vanilla yogurt
  • 1 tablespoon chia seeds

Instructions

  • Mix all ingredients together in a jar or container. Wait three minutes then mix everything again to break up any clumps that are forming from the chia seeds.
  • Cover the container and place the oats in the refrigerator for at least an hour until they have thickened or ideally overnight.
  • Remove from the fridge and add any toppings that you want. Stir again if needed and enjoy!

Notes

This recipe works best with light coconut milk from a carton. You can choose sweetened or unsweetened.
These oats can be stored in the fridge for up to four days in a closed container.

Nutrition

Calories: 224kcal | Carbohydrates: 34.2g | Protein: 5.7g | Cholesterol: 0mg | Sodium: 17mg | Potassium: 140mg | Fiber: 6.4g | Sugar: 7.1g | Calcium: 209mg | Iron: 2mg