Greek Quinoa Bowl
This fresh & flavorful Greek quinoa bowl is filled with nourishing quinoa, crisp veggies, and tossed in creamy tzatziki.
Servings: 4
Calories: 585kcal
Cost: $10
Ingredients
- 1 cup quinoa uncooked
- 1 can chickpeas
- 2 teaspoon olive oil
- ½ teaspoon salt
- ½ tsp pepper
- 1 cup cucumbers
- 1 cup tomatoes
- ½ cup olives
- ¼ cup red onion
- ½ cup hummus
- ½ cup feta regular or plant-based
- ½ cup tzatziki
- ¼ cup Greek dressing
Greek Dressing Ingredients
- ¼ cup olive oil
- 3 tbsp red wine vinegar
- 1 clove garlic minced
- 1 teaspoon dijon mustard
- ½ teaspoon oregano
- ½ teaspoon honey
- pinch salt & pepper
Instructions
- Cook the quinoa according to package instructions.
- Preheat the oven to 350 degrees. Drain and rinse the chickpeas then toss them in the salt, pepper, and olive oil. Roast them in the oven for about 10 minutes or until they have a slight bite to them.
- Mix together all ingredients for the Greek dressing and set it aside.
- Wash and prep all veggies. Assemble all ingredients in one large bowl or several smaller bowls. Toss in the dressing and enjoy!
Notes
This power bowl can be stored in the refrigerator in a closed container for 3-5 days. Store the dressing in a separate container.
Nutrition
Calories: 585kcal | Carbohydrates: 55g | Protein: 19g | Fat: 34g | Cholesterol: 0mg | Sodium: 1377mg | Potassium: 656mg | Fiber: 11g | Sugar: 4g | Vitamin A: 617IU | Vitamin C: 7mg | Calcium: 231mg | Iron: 5mg