Vanilla Overnight Oats

A clear jar filled with vanilla overnight oats with chia seeds that is topped with granola and nuts.

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5 from 2 votes

These sweet and creamy vanilla overnight oats with chia seeds are the perfect easy make-ahead breakfast!

Prep Time5

Refrigeration Time1

Total Time1 5

Course: Breakfast

Cuisine: American

Diet: Gluten Free, Vegan, Vegetarian

Servings:

Calories: 268kcal

Author: Kelsey Riley

Cost: $5

Ingredients

¾ cup rolled oats
2 tablespoon chia seeds
1¼ cup oat milk
¼ cup vanilla plant-based yogurt

Instructions

Mix all ingredients together in a large cup, jar, or container.
Mix again after three minutes to break up any clumps that are forming. Cover the container and place the oats in the fridge for at least an hour or ideally overnight.
Stir again before serving.

Notes

You might need to adjust the amount of oat milk slightly depending on how well the chia seeds and oats are absorbing it. If it is too thick, add a little more oat milk. If it is runny you can add an additional scoop of chia seeds.

These overnight oats can be stored in the fridge for up to four days in a closed container.

Nutrition