Orzo Pesto Salad
This flavorful orzo pesto salad is made with hearty pasta, fresh vegetables and herbs, and is tossed in a basil pesto. It's perfect to enjoy as a side dish or a main dish!
Servings: 4
Calories: 318kcal
Cost: $10
Ingredients
- 1 cup orzo uncooked
- ½ cup basil pesto
- 1 cup cherry tomatoes halved
- ½ cup basil chopped
- ¼ cup sun dried tomatoes chopped
Instructions
- Start by boiling a pot of water and cooking the orzo according to package instructions. Once the orzo has finished cooking strain it and rinse it under cool water.
- While the orzo cooks, wash the tomatoes and basil then prep them according to the ingredient list.
- Combine all ingredients in a large serving bowl and toss until well combined and coated in the pesto. Add more pesto as desired for more flavor.
Notes
This serving size is written for this dish as a side dish. If you plan to enjoy this as a main dish I recommend doubling the recipe.
You can store this pasta in the fridge in a covered container for up to four days. Make sure it has come to room temperature before covering and storing.
For extra protein you can add ½ cup of chickpeas if desired.
Adjust the amount of pesto according to taste and preference.
Nutrition
Calories: 318kcal | Carbohydrates: 37.3g | Protein: 9.1g | Fat: 14.9g | Sodium: 211mg | Potassium: 223mg | Fiber: 3g | Sugar: 5.5g | Calcium: 113mg | Iron: 2mg